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- Education:
- Expérience:
Education
- No degree, certificate or diploma
Work site environment
- Cold/refrigerated
Work setting
- Supermarket and meat department
- Fish store
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Make special sausages
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
- Sausage machine
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
Personal suitability
- Dependability
- Flexibility
- Initiative
- Team player
Screening questions
- Are you currently a student?
- Do you have experience working in this field?
Employment terms options
- Evening
Experience
- 1 year to less than 2 years
Employment terms options
- Morning
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 30 to 40 hours per week
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