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Production supervisor - food and beverage processing
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Work site environment
- Cold/refrigerated
- Odours
- Noisy
Work setting
- Relocation costs not covered by employer
- Cheese makers
Tasks
- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 16-20 people
Work conditions and physical capabilities
- Ability to work independently
- Handling heavy loads
- Attention to detail
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Screening questions
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
Employment terms options
- Early morning
Employment terms options
- Morning
- Day
Other benefits
- Free parking available
- Other benefits
- Team building opportunities
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week