Food processing quality control technician

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years

Work site environment

• Odours
• Hot
• Cold/refrigerated

Work setting

• Rural area
• Remote location
• Relocation costs not covered by employer

Tasks

• Maintain laboratory equipment
• Operate laboratory apparatus
• Compile records for analytical studies
• Good Manufacturing Practices (GMP)
• MS Office
• Assist in developing programs of sampling and analysis to maintain quality standards
• Assist in development of standards, health and safety measures
• Compile records and interpret experimental or analytical results
• Develop and conduct programs of sampling and analysis
• Prepare solution of gas or liquid, reagents, and sample formulations
• Conduct safety training programs

Analytical techniques

• Sampling

Area of work experience

• Analysis
• Industrial health and safety
• Management
• Method and technique development
• Quality assurance and control

Type of industry experience

• Food and beverages

Area of specialization

• Food chemistry

Work conditions and physical capabilities

• Repetitive tasks
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Ability to distinguish between colours
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload
• Physically demanding

Personal suitability

• Accurate
• Judgement
• Organized
• Versatility
• Proactive

Screening questions

• Do you have experience working in this field?

Employment terms options

• Early morning

Employment terms options

• Morning
• Day

Other benefits

• Free parking available
• On-site recreation and activities
• Other benefits
• Team building opportunities
• Parking available