Fast food restaurant manager
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Tasks
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision
- More than 20 people
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
Experience
- Experience an asset
Other benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week