HACCP/CanadaGap Coordinator - Part Time 3 Days/Week

Have you ever wondered where the fruits and vegetables in your favorite grocery store come from? Do you want to work in an essential field? Are you passionate about food and want to learn more? Would you like to join a family business? As a leading importer and distributor of fruits and vegetables in Quebec, Ontario and the Maritimes, Canadawide is currently looking for a HACCPC/CanadaGap Coordinator.

Key Responsibilities

· Continuously monitor and maintain the success of our HACCP system.

· Maintain and update SOP, GMP, HACCP, Prerequisite, and sanitation programs as required

· Develop and write SOP's and policies for areas of responsibility to optimize quality, sanitation, and operational effectiveness as it pertains to product quality

· Ensure all personnel are trained effectively to achieve exemplary results in GMP and HACCP programs and food safety

· Conduct internal audits of the facility's HACCP system. Develop and implement corrective actions based on the audit results

· Lead the verification of HACCP and GMP programs for compliance, including conducting mock recalls

· Work closely with departmental supervisors in assessing the effectiveness of the sanitation program based on results collected and reported in the weekly reports

· Work closely with the Continuous Improvement / Quality Manager and departmental supervisors on special projects that will improve existing production & quality processes

· Complete supplier audits as required

· Perform CCP verifications and validation

· Perform environmental swabbing

· Perform sampling of finished products for micro and analytical analysis

· Maintain and complete accurate records related to GMP and HACCP activities and file Daily reports; raise issues based on the data collected with the Continuous Improvement/ Quality Manager

· Perform other duties/functions assigned or required

Qualifications
Post-secondary education preferably in Food Science, Food Technology, Chemistry or related field

• Minimum 2 years of food related quality experience in a food environment
• Proven ability to manage and influence others
• Possesses a very solid knowledge of sanitation systems, techniques and procedures and
• Team player with strong interpersonal skills and the ability to work a fast-paced environment
• Excellent analytical and problem-solving skills
• Proficient with computers, windows, Excel