- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Tasks
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Health benefits
- Dental plan
- Health care plan
Financial benefits
Other benefits
- Free parking available
- On-site recreation and activities
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week
