This job offer is no longer available
- Education: Registered Apprenticeship certificate
- Experience: 1 year to less than 2 years
- or equivalent experience
Work site environment
NoisyCold/refrigerated
Tasks
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packagingRemove feathers and singe and wash poultry to prepare for further processing or packagingCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meat
Equipment and machinery experience
KnivesPower cutting tools
Security and safety
Criminal record check
Transportation/travel information
Own transportationPublic transportation is available
Work conditions and physical capabilities
Repetitive tasksPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periods
Weight handling
Up to 23 kg (50 lbs)
Personal suitability
AccurateTeam player
Screening questions
Are you currently legally able to work in Canada?Do you currently reside in proximity to the advertised location?Do you have previous experience in this field of employment?Do you have the above-indicated required certifications?What is your current level of study?
Health benefits
Dental planHealth care planVision care benefits
Long term benefits
Life insuranceRegistered Retirement Savings Plan (RRSP)
Work Term: Permanent
Work Language: French
Hours: 40 hours per week
