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Work Term: Seasonal
Work Language: English or French
Hours: 30 to 60 hours per week
Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Odours
Dusty
Hot
Cold/refrigerated
Wet/damp
Outdoors

Work setting

Willing to relocate
Food processing plant

Tasks

Cut and weigh fish fillets according to specifications
Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination
Take samples of products at various stages of processing
Apply chemicals
Advise supervisors of ingredient or product deficiencies
Grade and label raw materials or finished products

Field work location experience

New Brunswick
Newfoundland
Nova Scotia
Prince Edward Island
Quebec

Transportation/travel information

Own transportation
Public transportation is not available

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots
Gloves
Hard hat
Mask
Safety vest

Personal suitability

Flexibility
Reliability
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?

Employment terms options

Early morning
Evening
Shift
Flexible hours
Morning
Night
On call

Employment terms options

Day
Weekend
Overtime required
Overtime available

Other benefits

Free parking available
Team building opportunities

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Offers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities)

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","lang","fish-plant-worker","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50076700?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Seasonal Work Language: English or French Hours: 30 to 60 hours per week Education: No degree, certificate or diploma Experience: Experience an asset Work site environmentNoisyOdoursDustyHotCold/refrigeratedWet/dampOutdoorsWork settingWilling to relocateFood processing plantTasksCut and weigh fish fillets according to specificationsCut, clean and trim fish or seafood prior to marketing or further processingInspect fish fillets to determine the optimal number and size of filletsUnload fish and shellfish from fishing vessels and transport them by hand to the work areaUse forklift to transport unloaded fish and shellfish from fishing vesselsScrape away scales, cut fish, separate fillets and remove scrap parts using knifeTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingCheck products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as requiredDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingRecord production informationSet up and operate machines to can, bag, box or otherwise package fish and seafood productsSet up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood productsWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destinationTake samples of products at various stages of processingApply chemicalsAdvise supervisors of ingredient or product deficienciesGrade and label raw materials or finished productsField work location experienceNew BrunswickNewfoundlandNova ScotiaPrince Edward IslandQuebecTransportation/travel informationOwn transportationPublic transportation is not availableWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching, kneelingWeight handlingUp to 23 kg (50 lbs)Own tools/equipmentSteel-toed safety bootsGlovesHard hatMaskSafety vestPersonal suitabilityFlexibilityReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Employment terms optionsEarly morningEveningShiftFlexible hoursMorningNightOn callEmployment terms optionsDayWeekendOvertime requiredOvertime availableOther benefitsFree parking availableTeam building opportunitiesSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsParticipates in a government or community program or initiative that supports youth employmentProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersOffers phased re-entry options for mature workers who are returning to work after retiring (for example: gradually increasing hours and responsibilities) Supports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_304":315,"_306":316,"_308":267,"_250":317,"_310":318,"_312":319},"Ouvrier/ouvrière d'usine de traitement du poisson","

Work Term: Seasonal
Work Language: English or French
Hours: 30 à 60 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Bruyant
Des odeurs
Poussiéreux
Chaud
Froid/réfrigéré
Mouillé ou humide
Extérieur

Milieu de travail

Disposé à déménager
Usine de transformation des aliments

Tâches

Couper et peser les filets de poisson conformément aux spécifications
Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Inspecter les filets de poisson afin de déterminer la taille et le nombre optimaux des filets
Décharger les poissons et les crustacés des navires de pêche et les transporter à la main jusqu'à la zone de travail
Utiliser un chariot élévateur pour transporter les poissons et crustacés déchargés des navires de pêche
Écailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteau
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Conditionner les filets pour l'emballage ou la congélation
Vérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machines
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Enregistrer des renseignements sur la production
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer
Régler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de mer
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Mesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeurs
Trier les poissons selon l'espèce, le poids et la destination
Échantillonner des produits à diverses étapes de la transformation
Appliquer des produits chimiques
Aviser les surveillants de toute pénurie de produits ou d'ingrédients
Classer et étiqueter les matières premières ou les produits finis

Expérience du travail sur le terrain

Nouveau-Brunswick
Terre-Neuve
Nouvelle-Écosse
Île-du-Prince-Édouard
Québec

Information de transport et de voyage

Possède un moyen de transport
Transport public non disponible

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Souci du détail
Coordination oeil-main
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Poids manipulé

Jusqu'à 23 kg (50 lb)

Posséder outils et équipement

Chaussures ou bottes à embout d'acier
Gants
Casque protecteur
Masque
Gilet de sécurité

Qualités personnelles

Flexibilité
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail
Horaire flexible
Matin
Nuit
Sur appel

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

Autres avantages

Stationnement gratuit disponible
Occasions de développement de l'esprit d'équipe

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Offre des options de réintégration progressive aux travailleurs âgés qui retournent au marché du travail après leur retraite (par exemple : augmentation progressive des heures et des responsabilités)

Soutien pour les minorités visibles

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

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crustacés déchargés des navires de pêcheÉcailler le poisson, le couper, séparer les filets et enlever les viscères à l'aide d'un couteauTransporter le poisson, les coquillages et les crustacés à l'aire de travailConditionner les filets pour l'emballage ou la congélationVérifier les produits et l'emballage pour déceler les irrégularités et assurer le respect des normes de l'entreprise et faire les ajustements nécessaires aux machinesDécortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitementEnregistrer des renseignements sur la productionRégler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de merRégler et manoeuvrer des machines pour nettoyer, couper, faire cuire, fumer, saler, déshydrater ou traiter de toute autre manière les produits du poisson et de fruits de merPeser le poisson ou les crustacés, enregistrer leur poids et les placer 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Open Positions (1)

Agriculture / Fisheries / Forestry