Assistant manager - food store
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: Experience an asset
Work setting
- Food service establishment
Tasks
- Manage staff and assign duties
- Develop and implement marketing strategies
- Determine staffing requirements
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Ensure that food and service meet quality control standards
- Plan, organize, direct, control and evaluate daily operations
Supervision
- 5-10 people
- Food service counter attendants and food preparers
Computer and technology knowledge
- Point of sale system
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Physically demanding
- Bending, crouching, kneeling
Personal suitability
- Adaptability
- Efficiency
- Hardworking
- Outgoing
- Positive attitude
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Judgement
- Organized
- Team player
Employment terms options
- Evening
- Shift
- Morning
Employment terms options
- Day
- Weekend
Financial benefits
- Gratuities
Other benefits
- Other benefits