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La Maison Marie-Élisabeth est une maison de soins palliatifs. Notre mission consiste à accompagner dans la dignité les personnes en fin de vie, à soulager leurs douleurs physique et morale en leur offrant, ainsi qu'à leurs proches, l'ambiance chaleureuse et réconfortante d'une maison familiale.

Le personnel de la Maison offre gratuitement à la personne accueillie les soins palliatifs, le soutien aux plans physique, psychologique, affectif et spirituel, et aux proches qui le désirent, un support professionnel pendant cette période difficile.

Description de l’offre d’emploi

Description du poste

Sous la supervision du chef cuisinier et responsable des services auxiliaires, le ou la cuisinier(ère) de fin de semaine contribue à la qualité de l’expérience offerte aux patients, visiteurs, employés et bénévoles en assurant un service alimentaire bienveillant, personnalisé et conforme aux standards de la Maison.

Responsabilités

Assurer la qualité du service alimentaire pendant le quart de travail.
Préparer des repas équilibrés (déjeuners, dîners et soupers) pour les patients, visiteurs, bénévoles et employés.
Encadrer les bénévoles présents à la cuisine.
Adapter les menus selon les goûts et besoins des patients.
Utiliser de façon optimale les produits disponibles, incluant les légumes de saison du jardin.
Maintenir à jour la liste des produits à commander et la transmettre au chef.
Assurer la propreté de la cuisine, de la salle à manger et du garde-manger.
Garder les réfrigérateurs et congélateurs propres et bien organisés.
Participer à la plonge au besoin.
Effectuer la gestion des déchets.
Collaborer lors d’activités-bénéfice ou d’événements internes, au besoin.
Travailler en étroite collaboration avec l’équipe des soins et les autres secteurs.
Respecter les valeurs, politiques et procédures de la Maison Marie-Élisabeth.
Accomplir toute autre tâche connexe demandée par le chef ou le personnel infirmier.

Exigences

Expérience pertinente en cuisine (toute combinaison formation/expérience équivalente sera considérée).
Certification MAPAQ – Hygiène et salubrité alimentaire (manipulateur d’aliments).
- Possibilité de suivre la formation si non acquise.

Horaire et conditions

Début de la formation : Dès que possible.
- 2 jours de formation en semaine + 2 jours la fin de semaine avec notre cuisinière Claire.
Entrée en fonction officielle : Dès maintenant
Horaire de travail : une fin de semaine sur deux + remplacements occasionnels (si possible).
Taux horaire : 24 $/h

Avantages

Repas à prix réduit
Stationnement sur place
Formations offertes

Langues

Français parlé et écrit - Moyen

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Open Positions (1)

Restaurant