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Nous sommes un laboratoire d'analyses microbiologiques sur les aliments en recherche d'un/e technicien/ne qui pourrait se joindre à notre équipe.

Ses tâches consistent principalement à analyser les échantillons provenant des nos clients de l'indutrie agro-alimentaire. Ces échantillons sont les aliments, les matières premières, l'eau et l'environnement de production afin de vérifier leur conformité microbiologique et leur sécurité sanitaire.

Principales responsabilités:

1. Réception et préparation des échantillons

Réceptionner, enregistrer et identifier les échantillons.
Préparer les échantillons (broyage, homogénéisation, dilutions).

2. Réalisation des analyses microbiologiques

Effectuer les dilutions et ensemencements.
Préparer les milieux de culture.
Réaliser les analyses selon l'ISO 17025 et le Compendium de méthodes d'analyse microbiologique des aliments de Santé Canada.

3. Utilisation des équipements de laboratoire

Manipuler les incubateurs, autoclaves, MDS etc.
Réaliser l'entretien courant, les contrôles et vérifications des équipements.

4. Lecture et interprétation des résultats

Compter les colonies et calculer les résultats microbiologiques.
Signaler rapidement les résultats non conformes.

5. Assurance qualité

Respecter les procédures qualité et les bonnes pratiques de laboratoire.
Participer aux contrôles qualité internes.
Assurer la traçabilité des analyses.
Appliquer les exigences des référentiels qualité du laboratoire.

6. Gestion documentaire

Enregistrer les résultats dans les systèmes informatiques.
Archiver les données conformément aux procédures.

7. Hygiène et sécurité

Respecter les règles de biosécurité.
Gérer les déchets biologiques.
Porter les équipements de protection individuelle.
Désinfecter les surfaces et le matériel.

Compétences requises

Microbiologie alimentaire.
Préparation des milieux de culture.
Normes ISO 17025 et réglementation alimentaire.
Utilisation d'équipements de laboratoire.
Analyse et interprétation de résultats.
Rigueur, organisation et esprit d'équipe.

Langues

Français parlé et écrit - Faible

Formations

Diplôme d’études secondaires (DES)
Diplôme d'études professionnelles (DEP), Chimie-biologie - Conduite de procédés de traitement de l'eau
Diplôme d’études collégiales (DEC), Techniques biologiques
Attestation d’études collégiales (AEC), Techniques biologiques
Baccalauréat 1er cycle, Biologie, microbiologie, biochimie - Microbiologie

ExpérienceUn atoutCompétences

Assiduité et ponctualité
Capacité d’adaptation
Tolérance au travail routinier

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Open Positions (1)

Science / Research