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Préparer et cuisinier les repas selon les menus et les recettes établis par le chef, effectuer la mise en place nécessaire pour le dîner et le souper, respecter les portions, les méthodes de préparation et les horaires de service, veiller à la qualité, ;à la présentation et à la température des aliments, tenir compte des besoins particuliers des résidents, notamment des textures adaptés et des restrictions alimentaires, collaborer avec le chef cuisinier et les autres membres de l'équipe, respecter les normes d'hygiène, de salubrit. et de conservation des aliments, effectuer la rotation des produits et contribuer à réduire les pertes alimentaires. participer à l'amélioration continue de la qualité des reaps et du service.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Faible

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine

Expérience1 à 2 ansCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Respect des normes et règlements

","lang","cuisiniercuisiniere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/546712?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiPréparer et cuisinier les repas selon les menus et les recettes établis par le chef, effectuer la mise en place nécessaire pour le dîner et le souper, respecter les portions, les méthodes de préparation et les horaires de service, veiller à la qualité, ;à la présentation et à la température des aliments, tenir compte des besoins particuliers des résidents, notamment des textures adaptés et des restrictions alimentaires, collaborer avec le chef cuisinier et les autres membres de l'équipe, respecter les normes d'hygiène, de salubrit. et de conservation des aliments, effectuer la rotation des produits et contribuer à réduire les pertes alimentaires. participer à l'amélioration continue de la qualité des reaps et du service.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - FaibleFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - CuisineExpérience1 à 2 ansCompétencesAssiduité et ponctualitéCapacité à travailler en équipeRespect des normes et règlements",{"_211":212,"_213":214,"_215":-5,"_216":329,"_237":238,"_239":240,"_241":330,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":259,"_260":259,"_261":-5,"_262":263,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":-5,"_270":-5,"_271":272},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":233,"_234":235,"_236":227},{"_243":244,"_245":246,"_247":248,"_249":250},"attributes",[333,344,352],{"_211":334,"_335":336,"_337":338,"_262":341},26,"type","category","label",{"_6":339,"_279":340},"Restaurant","Restauration",{"_6":342,"_279":343},"restaurant","restauration",{"_211":345,"_335":346,"_337":347,"_262":349},38,"schedule",{"_6":348,"_279":348},"Permanent",{"_6":350,"_279":351},"permanent-en","permanent",{"_211":353,"_335":346,"_337":354,"_262":357},41,{"_6":355,"_279":356},"Full time","Temps plein",{"_6":358,"_279":359},"full-time","temps-plein","created_at","2026-09-03T09:30:54.000000Z","published_at","2026-09-03 09:30:54","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_336":371,"_346":372},[333],[344,352],{"_211":374,"_277":375,"_280":279,"_281":272,"_216":376,"_291":377,"_293":-5,"_294":272,"_295":296,"_297":378,"_299":300,"_301":379,"_303":379,"_304":272,"_165":272,"_305":306,"_307":308,"_309":310,"_311":250,"_312":306,"_313":306,"_314":272,"_315":380,"_209":387,"_331":390,"_360":400,"_362":401,"_364":250,"_365":250,"_366":402,"_368":381,"_369":403},257782,[279],{"_218":283,"_220":284,"_222":223,"_224":225,"_226":285,"_228":235,"_286":287,"_230":-5,"_288":289,"_232":290,"_234":235,"_236":285},[],"2026-08-05T00:00:00.000000Z",20,{"_279":381},{"_318":382,"_320":383,"_322":279,"_262":384,"_324":385,"_326":386}," Compagnon cuisinier/compagne cuisinière "," Description de l’offre d’emploi

Préparer les repas selon les horaires, les standards de qualité et le menus. Préparer et faire cuire des repas spéciaux pour les résidents ayant des particularités alimentaires selon les directives du chef. Participer, au besoin, à l'organisation d'évènements spéciaux. S'assurer que la cuisine et les aires de travail soient propres et sécuritaires en tout temps selon les normes de santé et sécurité et en hygiène et salubrité. Participer à la réception de la marchandise au besoin, assurer selon les normes de conservation, la gestion de l'inventaire afin de faire la rotation des produits et d'éviter des pertes, aider à laver la vaisselle et s'assurer de sa propreté. Seconder le chef et effectuer toutes tâches connexes à ses fonctions.

Français parlé et écrit - Faible

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine

Expérience1 à 2 ansCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Respect des normes et règlements

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","compagnon-cuisiniercompagne-cuisiniere","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/542586?utm_source=direct&source=direct","Description de l’offre d’emploiPréparer les repas selon les horaires, les standards de qualité et le menus. Préparer et faire cuire des repas spéciaux pour les résidents ayant des particularités alimentaires selon les directives du chef. Participer, au besoin, à l'organisation d'évènements spéciaux. S'assurer que la cuisine et les aires de travail soient propres et sécuritaires en tout temps selon les normes de santé et sécurité et en hygiène et salubrité. Participer à la réception de la marchandise au besoin, assurer selon les normes de conservation, la gestion de l'inventaire afin de faire la rotation des produits et d'éviter des pertes, aider à laver la vaisselle et s'assurer de sa propreté. Seconder le chef et effectuer toutes tâches connexes à ses fonctions. Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé et écrit - FaibleFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - CuisineExpérience1 à 2 ansCompétencesAssiduité et ponctualitéCapacité à travailler en équipeRespect des normes et règlementsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_211":212,"_213":214,"_215":-5,"_216":388,"_237":238,"_239":240,"_241":389,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":259,"_260":259,"_261":-5,"_262":263,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":-5,"_270":-5,"_271":272},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":233,"_234":235,"_236":227},{"_243":244,"_245":246,"_247":248,"_249":250},[391,394,397],{"_211":334,"_335":336,"_337":392,"_262":393},{"_6":339,"_279":340},{"_6":342,"_279":343},{"_211":345,"_335":346,"_337":395,"_262":396},{"_6":348,"_279":348},{"_6":350,"_279":351},{"_211":353,"_335":346,"_337":398,"_262":399},{"_6":355,"_279":356},{"_6":358,"_279":359},"2026-08-05T09:30:34.000000Z","2026-08-05 09:30:34","1 month ago",{"_336":404,"_346":405},[391],[394,397],{"_211":407,"_277":408,"_280":279,"_281":272,"_216":409,"_291":410,"_293":-5,"_294":272,"_295":296,"_297":411,"_299":300,"_301":412,"_303":412,"_304":272,"_165":272,"_305":306,"_307":308,"_309":310,"_311":250,"_312":306,"_313":306,"_314":272,"_315":413,"_209":420,"_331":423,"_360":438,"_362":439,"_364":250,"_365":250,"_366":440,"_368":414,"_369":441},208061,[279],{"_218":283,"_220":284,"_222":223,"_224":225,"_226":285,"_228":235,"_286":287,"_230":-5,"_288":289,"_232":290,"_234":235,"_236":285},[],"2026-04-30T00:00:00.000000Z",16.1,{"_279":414},{"_318":415,"_320":416,"_322":279,"_262":417,"_324":418,"_326":419}," Serveur/serveuse "," Description de l’offre d’emploi

Débarrasser les tables, laver la vaisselle, servir aux tables, nettoyer les aires de travail, nettoyer la salle à manger, dresser les tables.

Langues

Français parlé et écrit - Faible

Formations

Diplôme d’études secondaires (DES)

Expérience1 à 6 moisCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Respect des normes et règlements

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Postes de nuit, rondes de surveillance régulières, donner les soins d'hygiène personnelle requis, assistance à l'habillement et aux déplacements, prise de tension artérielle, distribution des médicaments, communication avec les services d'urgence au besoin, lavage, ménage, services des repas, compléter les rapports de suivi.

Français parlé et écrit - Faible

Formations

Diplôme d'études professionnelles (DEP), Santé - Assistance à la personne en établissement et à domicile
Attestation de spécialisation professionnelle (ASP), Santé - Assistance à la personne en établissement et à domicile

Expérience1 à 6 moisCompétences

Assiduité et ponctualité
Respect des normes et règlements
Capacité de jugement et facilité à prendre des décisions

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Open Positions (4)

Health Care / Esthetic

Restaurant