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Sommaire du poste

Le commis de la poissonnerie prépare, emballe et vend des poissons et fruits de mer. Il conseille les clients et maintient l'étalage propre et attrayant.

Principales responsabilités

Service client : Accueillir, conseiller et servir les clients avec le sourire.
Préparation : Nettoyer, vider, découper et désosser les poissons et fruits de mer.
Marchandisage : Monter l'étalage , placer les produits et afficher les prix.
Entretien : Nettoyer les outils, les comptoirs et respecter les normes d'hygiène strictes (HACCP).
Gestion : Effectuer la rotation des stocks pour garantir la fraîcheur.

Profil recherché

Expérience : Atout majeur, mais les débutants motivés sont acceptés.
Aptitudes : Bonne endurance physique (travail debout, environnement froid et humide).
Profil : Excellentes habiletés relationnelles, esprit d'équipe et ponctualité.
Compétences : Rapidité d'exécution et minutie avec les outils de coupe.

Conditions de travail

Horaires : Variables (jour, soir, fin de semaine).
Type de poste : Temps plein ou temps partiel disponible.
Avantages : Rabais en magasin, uniforme fourni et formation sur place.

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

ExpérienceUn atoutCompétences

Assiduité et ponctualité
Capacité d’adaptation
Rapidité du temps de réaction

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","commis-au-comptoir-des-poissons-et-fruits-de-mer","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/533280?utm_source=direct&source=direct","text_description","Description de l’offre d’emploiSommaire du posteLe commis de la poissonnerie prépare, emballe et vend des poissons et fruits de mer. Il conseille les clients et maintient l'étalage propre et attrayant. Principales responsabilitésService client : Accueillir, conseiller et servir les clients avec le sourire.Préparation : Nettoyer, vider, découper et désosser les poissons et fruits de mer.Marchandisage : Monter l'étalage , placer les produits et afficher les prix.Entretien : Nettoyer les outils, les comptoirs et respecter les normes d'hygiène strictes (HACCP).Gestion : Effectuer la rotation des stocks pour garantir la fraîcheur. Profil recherchéExpérience : Atout majeur, mais les débutants motivés sont acceptés.Aptitudes : Bonne endurance physique (travail debout, environnement froid et humide).Profil : Excellentes habiletés relationnelles, esprit d'équipe et ponctualité.Compétences : Rapidité d'exécution et minutie avec les outils de coupe. Conditions de travailHoraires : Variables (jour, soir, fin de semaine).Type de poste : Temps plein ou temps partiel disponible.Avantages : Rabais en magasin, uniforme fourni et formation sur place.LanguesFrançais parlé et écrit - MoyenFormationsDiplôme d’études secondaires (DES)ExpérienceUn atoutCompétencesAssiduité et ponctualitéCapacité d’adaptationRapidité du temps de réactionTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":323,"_229":230,"_231":232,"_233":324,"_243":244,"_245":246,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":265},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[327,338,346],{"_203":328,"_329":330,"_331":332,"_255":335},26,"type","category","label",{"_6":333,"_272":334},"Restaurant","Restauration",{"_6":336,"_272":337},"restaurant","restauration",{"_203":339,"_329":340,"_331":341,"_255":343},38,"schedule",{"_6":342,"_272":342},"Permanent",{"_6":344,"_272":345},"permanent-en","permanent",{"_203":347,"_329":340,"_331":348,"_255":351},41,{"_6":349,"_272":350},"Full time","Temps plein",{"_6":352,"_272":353},"full-time","temps-plein","created_at","2026-05-21T09:30:49.000000Z","published_at","2026-05-21 09:30:49","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_330":365,"_340":366},[327],[338,346],"total","categories",[370],{"_203":328,"_331":333},"cities",[215],"schedules",[375,376],{"_203":339,"_331":342},{"_203":347,"_331":349},"langSwitchUrl","https://carrieres.jobsmedia.ca/12893/gestion-tremblay-leboeuf-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant