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Située dans la Mitis au Bas St-Laurent, La Cabottine - Saveurs indigènes est une petite entreprise spécialisée dans la cueillette des produits sauvages comestibles. Nous pratiquons une cueillette éthique, respectueuse des écosysytèmes et en plus des produits frais, nous offrons une gamme de produits transformés: tisanes, gelées et confitures de fruits sauvages, produits dérivés des champignons forestiers et épices boréales.

Description de l’offre d’emploi

Responsable du conditionnement des produits sauvages et cueilleur/se:

Tâches:

Réception, triage, nettoyage et conditionnement des produits de cueillette (plantes, champignons, aromate, etc)
Tenir des registres et inventaires de production et de séchage
Trancher des champignons et effectuer le suivi de la déshydratation de produits
Cueillette de produits sauvages (plantes, baies, champignons) de façon éthique, en nature;
Toutes autres tâches connexes ou complémentaires (entretien général, communications, ensachage, participation au kiosque de marché public, livraison, etc)

Conditions de travail

Temps plein de jour, 30 à 40 hrs sem., de 6 à 8 mois, temps partiel possible en basse saison.
Salaire à discuter
On offre le plus beau milieu de travail qui soit ... la nature ! Et un petit atelier chaleureux, à échelle humaine !
L’opportunité de pouvoir développer vos intérêts/passions/qualités et de vous épanouir dans plusieurs volets ! Vous êtes efficace en cueillette et avez une passion pour la photo ? Vous êtes passionné de cuisine et aimez être dehors aussi ? Ici, on tient compte des besoins de l’entreprise ET de vos intérêts et compétences pour profiler votre poste !

Qualités, expériences et éléments requis:

Sourire et bonne humeur au travail ! Ici, on aime les belles relations humaines ! Même si on travaille en pleine nature, le savoir-être et la collaboration sont essentiels !
Capacité d’adaptation et pouvoir « se revirer sur un 10 cent! » ☺ ! On travaille avec la météo, des produits sauvages et des humains....qui sont sujets à changement sans préavis!
Qualités essentielles: Minutie, souci de la qualité, débrouillardise, polyvalence, discrétion, efficacité, bon sens des priorités.
Formation ou expérience dans un/des domaines suivants sont des atouts : cueillette, écologie, tâches administratives de base, transformation alimentaire, communications, réseaux sociaux, vente, tâches d’entretien, géomatique.
Avoir accès à une voiture.
Avoir une forme physique acceptable et la capacité à s’orienter en nature est un avantage.

Entrée en poste : avril/mai 2026

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience1 à 6 moisCompétences

Capacité d’adaptation
Polyvalence
Sens de l’initiative

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","responsable-du-conditionnement-des-produits-sauvages-et-cueilleurse","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/524402?utm_source=direct&source=direct","text_description","Description de l'entrepriseSituée dans la Mitis au Bas St-Laurent, La Cabottine - Saveurs indigènes est une petite entreprise spécialisée dans la cueillette des produits sauvages comestibles. Nous pratiquons une cueillette éthique, respectueuse des écosysytèmes et en plus des produits frais, nous offrons une gamme de produits transformés: tisanes, gelées et confitures de fruits sauvages, produits dérivés des champignons forestiers et épices boréales. Description de l’offre d’emploiResponsable du conditionnement des produits sauvages et cueilleur/se: Tâches: Réception, triage, nettoyage et conditionnement des produits de cueillette (plantes, champignons, aromate, etc)Tenir des registres et inventaires de production et de séchageTrancher des champignons et effectuer le suivi de la déshydratation de produitsCueillette de produits sauvages (plantes, baies, champignons) de façon éthique, en nature;Toutes autres tâches connexes ou complémentaires (entretien général, communications, ensachage, participation au kiosque de marché public, livraison, etc) Conditions de travailTemps plein de jour, 30 à 40 hrs sem., de 6 à 8 mois, temps partiel possible en basse saison.Salaire à discuterOn offre le plus beau milieu de travail qui soit ... la nature ! Et un petit atelier chaleureux, à échelle humaine !L’opportunité de pouvoir développer vos intérêts/passions/qualités et de vous épanouir dans plusieurs volets ! Vous êtes efficace en cueillette et avez une passion pour la photo ? Vous êtes passionné de cuisine et aimez être dehors aussi ? Ici, on tient compte des besoins de l’entreprise ET de vos intérêts et compétences pour profiler votre poste ! Qualités, expériences et éléments requis: Sourire et bonne humeur au travail ! Ici, on aime les belles relations humaines ! Même si on travaille en pleine nature, le savoir-être et la collaboration sont essentiels !Capacité d’adaptation et pouvoir « se revirer sur un 10 cent! » ☺ ! On travaille avec la météo, des produits sauvages et des humains....qui sont sujets à changement sans préavis!Qualités essentielles: Minutie, souci de la qualité, débrouillardise, polyvalence, discrétion, efficacité, bon sens des priorités.Formation ou expérience dans un/des domaines suivants sont des atouts : cueillette, écologie, tâches administratives de base, transformation alimentaire, communications, réseaux sociaux, vente, tâches d’entretien, géomatique.Avoir accès à une voiture.Avoir une forme physique acceptable et la capacité à s’orienter en nature est un avantage.Entrée en poste : avril/mai 2026 LanguesFrançais parlé et écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience1 à 6 moisCompétencesCapacité d’adaptationPolyvalenceSens de l’initiativeTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":320,"_229":230,"_231":232,"_233":321,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":242},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[324,335],{"_203":325,"_326":327,"_328":329,"_254":332},30,"type","category","label",{"_6":330,"_270":331},"Agriculture / Fisheries / Forestry","Agriculture / Pêches / Foresterie",{"_6":333,"_270":334},"agriculture-fisheries-forestry","agriculture-peches-foresterie",{"_203":336,"_326":337,"_328":338,"_254":341},41,"schedule",{"_6":339,"_270":340},"Full time","Temps plein",{"_6":342,"_270":343},"full-time","temps-plein","created_at","2026-03-18T22:05:09.000000Z","published_at","2026-03-18 22:05:09","is_published","is_open","timeago","yesterday","content","attributesByType",{"_327":355,"_337":356},[324],[335],"total","categories",[360],{"_203":325,"_328":330},"cities",[215],"schedules",[365],{"_203":336,"_328":339},"langSwitchUrl","https://carrieres.jobsmedia.ca/14323/la-cabottine-saveurs-indigenes/emplois","actionData","errors"]

Open Positions (1)

Agriculture / Fisheries / Forestry