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Résolidaire est un organisme implanté dans le quartier Hochelaga-Maisonneuve depuis 1984. L’organisme offre différents services pour les aîné.e.s dont la popote roulante, le transport et l’accompagnement médicaux, l’intervention de milieu, les dîners communautaires, en plus d’offrir une variété de loisirs.

Description de l’offre d’emploi

Résolidaire est un organisme implanté dans le quartier Hochelaga-Maisonneuve depuis 1984. L’organisme offre différents services aux aîné·e·s, dont la popote roulante, le transport et l’accompagnement à motif médical, l’intervention de milieu, les dîners communautaires, en plus d’une variété de loisirs et, maintenant, un projet de cuisine collective.
Le ou la cuisinier·ère / formateur·trice est responsable d’encadrer et de superviser le projet de cuisine collective de Résolidaire. Celui-ci se déroulera du 20 avril 2026 au 26 février 2027 et rejoindra 24 aîné·e·s mensuellement. La personne veille au respect des normes de salubrité, de sécurité, de qualité et d’entretien.
Elle devra notamment effectuer les courses, calculer les portions, accompagner les participant·e·s dans la réalisation des recettes et effectuer certaines transactions monétaires.
Principales responsabilités
• Offrir un encadrement bienveillant et structuré à un petit groupe de participant·e·s aîné·e·s
• Participer à l’élaboration et à la réflexion autour des menus des groupes de cuisine collective
• Appliquer rigoureusement les normes de qualité, de salubrité et de sécurité alimentaire, en cuisine comme au service
• Répondre aux questions et commentaires des participant·e·s et proposer des solutions appropriées
• Maintenir un environnement de travail propre, sécuritaire et organisé
• Effectuer la vaisselle (casseroles, ustensiles et équipements) après les activités
• Adapter son approche pédagogique au niveau et au rythme des participant·e·s
• Favoriser un environnement d’apprentissage sécurisant, respectueux et inclusif
• Participer au suivi de la satisfaction des participant·e·s
• Effectuer toute autre tâche connexe

Exigences
• DEP en cuisine ou combinaison d’études et d’expérience équivalente
• Expérience pertinente comme cuisinier·ère (milieu communautaire, institutionnel ou cuisine collective – un atout)
• Connaissance des réalités des personnes aînées (un atout)
• Maîtrise des techniques de préparation des aliments et des normes de qualité
• Être à l’aise d’animer un petit groupe (expérience en formation, accompagnement ou intervention – un atout)
• Excellentes habiletés relationnelles, sens de l’encadrement et patience
• Connaissances informatiques de base (Suite Microsoft, notamment Excel)

Exigences supplémentaires
• Formation en hygiène et salubrité alimentaires (MAPAQ) (obligatoire)
• Permis de conduire (un atout)

Pour postuler
Les personnes intéressées sont invitées à faire parvenir leur candidature au plus tard le 30 mars inclusivement :
dg@resolidaire.org ou en personne : 2502, avenue Desjardins, Montréal

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Expérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","cusinierereformatriceteur","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/524587?utm_source=direct&source=direct","text_description","Description de l'entrepriseRésolidaire est un organisme implanté dans le quartier Hochelaga-Maisonneuve depuis 1984. L’organisme offre différents services pour les aîné.e.s dont la popote roulante, le transport et l’accompagnement médicaux, l’intervention de milieu, les dîners communautaires, en plus d’offrir une variété de loisirs. Description de l’offre d’emploiRésolidaire est un organisme implanté dans le quartier Hochelaga-Maisonneuve depuis 1984. L’organisme offre différents services aux aîné·e·s, dont la popote roulante, le transport et l’accompagnement à motif médical, l’intervention de milieu, les dîners communautaires, en plus d’une variété de loisirs et, maintenant, un projet de cuisine collective.Le ou la cuisinier·ère / formateur·trice est responsable d’encadrer et de superviser le projet de cuisine collective de Résolidaire. Celui-ci se déroulera du 20 avril 2026 au 26 février 2027 et rejoindra 24 aîné·e·s mensuellement. La personne veille au respect des normes de salubrité, de sécurité, de qualité et d’entretien.Elle devra notamment effectuer les courses, calculer les portions, accompagner les participant·e·s dans la réalisation des recettes et effectuer certaines transactions monétaires.Principales responsabilités• Offrir un encadrement bienveillant et structuré à un petit groupe de participant·e·s aîné·e·s• Participer à l’élaboration et à la réflexion autour des menus des groupes de cuisine collective• Appliquer rigoureusement les normes de qualité, de salubrité et de sécurité alimentaire, en cuisine comme au service• Répondre aux questions et commentaires des participant·e·s et proposer des solutions appropriées • Maintenir un environnement de travail propre, sécuritaire et organisé• Effectuer la vaisselle (casseroles, ustensiles et équipements) après les activités• Adapter son approche pédagogique au niveau et au rythme des participant·e·s• Favoriser un environnement d’apprentissage sécurisant, respectueux et inclusif• Participer au suivi de la satisfaction des participant·e·s• Effectuer toute autre tâche connexeExigences• DEP en cuisine ou combinaison d’études et d’expérience équivalente• Expérience pertinente comme cuisinier·ère (milieu communautaire, institutionnel ou cuisine collective – un atout)• Connaissance des réalités des personnes aînées (un atout)• Maîtrise des techniques de préparation des aliments et des normes de qualité• Être à l’aise d’animer un petit groupe (expérience en formation, accompagnement ou intervention – un atout)• Excellentes habiletés relationnelles, sens de l’encadrement et patience• Connaissances informatiques de base (Suite Microsoft, notamment Excel)Exigences supplémentaires• Formation en hygiène et salubrité alimentaires (MAPAQ) (obligatoire)• Permis de conduire (un atout)Pour postulerLes personnes intéressées sont invitées à faire parvenir leur candidature au plus tard le 30 mars inclusivement :dg@resolidaire.org ou en personne : 2502, avenue Desjardins, Montréal Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenExpérience1 à 2 ansTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. 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Open Positions (1)

Education / Training