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DETAILLANT EN ALIMENTATION (ÉPICERIE)

Description de l’offre d’emploi

La personne choisie sera responsable des commandes du département de la boulangerie, Elle s'occupera de la production de pains et pâtisserie diverses. Sera amenée à servir à l'occasion les clients pour de la charcuterie ainsi que les menus du midi. L'horaire habituel est du lundi au vendredi de 7h30 à 17h (peut être moindre selon l'achalandage et les tâches à faire), et pendant la période estivale, de juin à août, un samedi sur 2.

Langues

Français parlé et écrit - Faible

ExpérienceOffre de formationCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Respect des normes et règlements

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Open Positions (2)

Restaurant