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Épicerie de proximité, ou le service à la clientèle est primordial. Station service, département fruits et légumes, boucherie, prêt à manger, microbrasserie, produits locaux

Description de l’offre d’emploi

DESCRIPTION DE L'ENTREPRISE

Épicerie de proximité, ayant pour mission un service à la clientèle incomparable et la mise en valeur des produits locaux pour ainsi satisfaire le plus grand nombre de citoyens de la région

DESCRIPTION DE L'OFFRE D'EMPLOI

Cuisinier d'expérience pour la gestion du département de prêt a manger

PRINCIPALES TÂCHES

Préparer et faire l'inventaire de la production nécessaire au bon roulement du département.

Préparation et réception des différentes commandes et livraisons

Préparer et faire la cuisson des aliments et produits de la boulangerie

Faire la préparation et montage des sandwichs et repas chaud

Examiner les réserves et ingrédients disponibles

Assurer la bonne conservation des aliments

Assurer la propreté de la cuisine en tout temps

Toutes autres tâches nécessaire au bon fonctionnement de département

AVANTAGES

Rabais employés

Possibilité de travailler 4jrs/semaine

COMPÉTENCES RECHERCHÉES

Capacité d'adaptation

Capacité a travailler en équipe

Respect des collègues, clients, normes et règlements

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Expérience5 à 10 ansCompétences

Leadership
Assiduité et ponctualité
Capacité à travailler en équipe

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","cuisiniercuisiniere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/531058?utm_source=direct&source=direct","text_description","Description de l'entrepriseÉpicerie de proximité, ou le service à la clientèle est primordial. Station service, département fruits et légumes, boucherie, prêt à manger, microbrasserie, produits locauxDescription de l’offre d’emploiDESCRIPTION DE L'ENTREPRISEÉpicerie de proximité, ayant pour mission un service à la clientèle incomparable et la mise en valeur des produits locaux pour ainsi satisfaire le plus grand nombre de citoyens de la régionDESCRIPTION DE L'OFFRE D'EMPLOICuisinier d'expérience pour la gestion du département de prêt a mangerPRINCIPALES TÂCHESPréparer et faire l'inventaire de la production nécessaire au bon roulement du département.Préparation et réception des différentes commandes et livraisonsPréparer et faire la cuisson des aliments et produits de la boulangerieFaire la préparation et montage des sandwichs et repas chaudExaminer les réserves et ingrédients disponiblesAssurer la bonne conservation des alimentsAssurer la propreté de la cuisine en tout tempsToutes autres tâches nécessaire au bon fonctionnement de départementAVANTAGESRabais employésPossibilité de travailler 4jrs/semaineCOMPÉTENCES RECHERCHÉESCapacité d'adaptationCapacité a travailler en équipeRespect des collègues, clients, normes et règlementsQualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenExpérience5 à 10 ansCompétencesLeadershipAssiduité et ponctualitéCapacité à travailler en équipeTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":320,"_231":232,"_233":234,"_235":321,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":243},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[324,335,343],{"_203":325,"_326":327,"_328":329,"_254":332},26,"type","category","label",{"_6":330,"_270":331},"Restaurant","Restauration",{"_6":333,"_270":334},"restaurant","restauration",{"_203":336,"_326":337,"_328":338,"_254":340},38,"schedule",{"_6":339,"_270":339},"Permanent",{"_6":341,"_270":342},"permanent-en","permanent",{"_203":344,"_326":337,"_328":345,"_254":348},41,{"_6":346,"_270":347},"Full time","Temps plein",{"_6":349,"_270":350},"full-time","temps-plein","created_at","2026-05-05T09:30:11.000000Z","published_at","2026-05-05 09:30:11","is_published","is_open","timeago","3 hours ago","content","attributesByType",{"_327":362,"_337":363},[324],[335,343],"total","categories",[367],{"_203":325,"_328":330},"cities",[215],"schedules",[372,373],{"_203":336,"_328":339},{"_203":344,"_328":346},"langSwitchUrl","https://carrieres.jobsmedia.ca/16459/la-place-water-inc/emplois","actionData","errors"]

Open Positions (1)

Restaurant