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Education: College/CEGEP
Experience: Experience an asset

Work setting

Large volume bakery

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Draw up production schedules
Train staff
Ensure that the quality of products meets established standards
Schedule staff
Inspect kitchen and food service areas
Operate machinery
Hire and dismiss staff
Organize and maintain inventory
Prepare dishes for customers with food allergies or intolerances

Supervision

1 to 2 people

Employment terms options

Early morning
Morning
Night
Work Term: Permanent
Work Language: French
Hours: 40 hours per week

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Work Term: Permanent
Work Language: French
Education:
Experience:

Études

Certificat ou diplôme

Milieu de travail

Boulangerie de production en masse

Tâches

Préparer la pâte pour les tartes, les pains et les petits pains, les sucreries, les muffins, les biscuits et les gâteaux ainsi que les glaçages, selon les recettes ou les commandes spéciales des clients
Préparer des pâtisseries pour des occasions spéciales, telles que des mariages et des anniversaires
Cuire les mélanges préparés
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Préparer des commandes spéciales
Superviser le personnel de boulangerie et celui des cuisines
Glacer et décorer des gâteaux et des produits de boulangerie
Établir un calendrier de production
Former le personnel
Assurer la qualité des produits en conformité avec les normes établies
Établir l'horaire de travail du personnel
Inspecter la cuisine et les aires de service des aliments
Faire fonctionner les machines
Embaucher et congédier le personnel
Organiser et tenir un inventaire à jour
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires

Fonctions et activités des superviseurs

1 à 2 personne(s)

Options de conditions d'emploi

Tôt le matin
Matin
Nuit

Expérience

Expérience un atout
Hours: 40 heures par semaine

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Open Positions (1)

Retail