French pastry baker - retail
- Education: College/CEGEP
- Experience: Experience an asset
- Baking and pastry arts/baker/pastry chef
Work setting
- Large volume bakery
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Supervision
- 1 to 2 people
- Work Term: Permanent
- Work Language: French
- Hours: 40 hours per week