- Education: No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting
- Arts and culture
- Restaurant
Tasks
- Supervise staff
- Train staff
- Leading/instructing groups
- Plan, organize, direct, control and evaluate daily operations
- Provide customer service
- Prepare invoices, reports, memos, letters, financial statements and administer contracts and other documents
- Manage events
Screening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
Other benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Parking available
- Work Term: Permanent
- Work Language: French
- Hours: 32 to 40 hours per week
