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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Fish store

Tasks

Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Portion and wrap foods
Measure or weigh products
Condition fish filets for wrapping or freezing
Food preparation
Clean kitchen and work areas
Prepare and cook meals or specialty foods
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products

Employment terms options

Early morning
Evening
Flexible hours
Morning

Experience

Will train

Employment terms options

To be determined
Day
Weekend
Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Milieu de travail

Poissonnerie

Tâches

Nettoyer et préparer le poisson et les crustacés
Couper le poisson en darnes et en filets
Préparer des commandes spéciales
Préparer des assortiments spéciaux de viande, de volaille et de fruits de mer pour l'étalage
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer
Diviser les denrées en portions et les envelopper
Mesurer ou peser les produits
Conditionner les filets pour l'emballage ou la congélation
Préparation alimentaire
Nettoyer la cuisine et les espaces de travail
Préparer et faire cuire des repas ou des aliments de spécialité
Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Régler et manoeuvrer des machines pour mettre en boîte, en sac, en caisse ou emballer de toute autre manière les produits du poisson et de fruits de mer

Options de conditions d'emploi

Tôt le matin
Soir
Horaire flexible
Matin

Options de conditions d'emploi

À déterminer
Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 to 60 hours per week
Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Odours
Cold/refrigerated
Wet/damp

Tasks

Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Weigh fish or shellfish, record weight and pack fish in ice
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Sort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Attention to detail
Hand-eye co-ordination
Standing for extended periods

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Efficient interpersonal skills
Flexibility
Reliability
Team player

Employment terms options

Early morning
Evening
Morning

Experience

Will train

Employment terms options

To be determined
Day
Weekend
Overtime required

Health benefits

Dental plan
Disability benefits
Health care plan

Financial benefits

As per collective agreement

Other benefits

Free parking available
Learning/training paid by employer
On-site housing options
Parking available
Variable or compressed work week

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Applies hiring policies that discourage age discrimination

\n","fish-processing-plant-labourer","https://www.jobbank.gc.ca/jobsearch/jobposting/49634071?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Saisonnier Langue de travail: Anglais ou Français Heures de travail: 30 to 60 hours per week Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWet/dampTasksUnload fish and shellfish from fishing vessels and transport them by hand to the work areaUse forklift to transport unloaded fish and shellfish from fishing vesselsTransport fish and shellfish to work areaCondition fish filets for wrapping or freezingWeigh fish or shellfish, record weight and pack fish in iceClean machines and immediate work areasMeasure and dump ingredients into hoppers of mixing and grinding machinesSort fish according to species, weight and destinationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsWeight handlingUp to 13.5 kg (30 lbs)Personal suitabilityEfficient interpersonal skillsFlexibilityReliabilityTeam playerEmployment terms optionsEarly morningEveningMorningExperienceWill trainEmployment terms optionsTo be determinedDayWeekendOvertime requiredHealth benefitsDental planDisability benefitsHealth care planFinancial benefitsAs per collective agreementOther benefitsFree parking availableLearning/training paid by employerOn-site housing optionsParking availableVariable or compressed work weekSupport for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workersApplies hiring policies that discourage age discrimination",{"_305":363,"_307":364,"_309":270,"_254":365,"_311":366,"_313":367},"Manoeuvre d'usine de traitement du poisson","

Durée de l'emploi: Saisonnier
Langue de travail: Anglais ou Français
Heures de travail: 30 à 60 heures par semaine
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré
Mouillé ou humide

Tâches

Décharger les poissons et les crustacés des navires de pêche et les transporter à la main jusqu'à la zone de travail
Utiliser un chariot élévateur pour transporter les poissons et crustacés déchargés des navires de pêche
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Conditionner les filets pour l'emballage ou la congélation
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Nettoyer les machines et les aires de travail
Mesurer et charger les ingrédients dans les trémies des mélangeurs et des broyeurs
Trier les poissons selon l'espèce, le poids et la destination

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Souci du détail
Coordination oeil-main
Debout pour une longue période

Poids manipulé

Jusqu'à 13,5 kg (30 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Flexibilité
Fiable
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir
Matin

Options de conditions d'emploi

À déterminer
Jour
Fin de semaine
Heures supplémentaires demandées

Avantages santé

Régime de soins dentaires
Prestations d'invalidité
Régime de soins de santé

Avantages financiers

Selon la convention collective

Autres avantages

Stationnement gratuit disponible
Apprentissage/formation payés par l'employeur
Possibilités de logement sur place
Stationnement disponible
Semaine de travail variable ou comprimée

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les Autochtones

Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge

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Open Positions (2)

Agriculture / Fisheries / Forestry

Retail