Education

Work setting

Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Prepare special orders
Prepare special displays of meats, poultry and fish products
Shape, lace and tie roasts, other meats, poultry and seafood
Portion and wrap foods
Measure or weigh products
Condition fish filets for wrapping or freezing
Food preparation
Clean kitchen and work areas
Prepare and cook meals or specialty foods
Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Set up and operate machines to can, bag, box or otherwise package fish and seafood products