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Récup. Alimentaire Haute-Gaspésie recueille, transforme et distribue des denrées alimentaires aux organismes du territoire. Il produit et livre des petits déjeuners aux enfants de la MRC. À ses installations, il accueille des organismes désirant faire de l’intervention autour de l’alimentation ainsi que des bénévoles au tri et à la cuisine. L’organisme offre aussi des ateliers sur le gaspillage alimentaire dans les écoles de la Haute-Gaspésie.

Description de l’offre d’emploi

GESTION GÉNÉRALE DE LA CUISINE ET TRANSFORMATION ALIMENTAIRE

Voir à la transformation des surplus de denrées de l’organisme.
Tenir l’inventaire des stocks alimentaires et non alimentaires et effectuer les commandes en fonction des besoins. La personne doit tenir compte des aliments accessibles via la récupération alimentaire.
Nettoyer la cuisine et les aires de travail pour obtenir un environnement conforme aux normes d’hygiène.
Planifier et faire la transformation des aliments en fonction des stocks récupérés.
Appliquer les règles d’hygiène et de salubrité alimentaire et en faire le suivi.
Rédiger et imprimer les étiquettes de produits.
Compiler les données de production.

GESTION DES PROGRAMMES, SERVICES ET ACTIVITÉS

Valider le nombre de portions requises en fonction des différents services.
Cuisiner des repas, à partir des menus approuvés et des aliments disponibles.

MANOEUVRE

Conduire le camion de l’organisme, selon les besoins.
Cueillir les denrées dans les marchés d’alimentation, tout en respectant les règles prescrites.
Trier les denrées récupérées pour une distribution dans les organismes membres, en collaboration avec les personnes participantes des plateaux de travail et des bénévoles.
Livrer les denrées dans les organismes membres.

ENTRETIEN MÉNAGER ET AUTRES

Gérer les stocks de produits ménagers.
Effectuer l’entretien ménager des locaux de l’organisme et du camion.
Assurer l’entretien du véhicule (plein d’essence, gestion des rendez-vous au garage pour les changements d’huile, de pneus et l’entretien mécanique).

Langues

Français parlé - Moyen
Français écrit - Faible

ExpérienceUn atout ","lang","cuisine-manoeuvre","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/521703?utm_source=direct&source=direct","text_description","Description de l'entrepriseRécup. Alimentaire Haute-Gaspésie recueille, transforme et distribue des denrées alimentaires aux organismes du territoire. Il produit et livre des petits déjeuners aux enfants de la MRC. À ses installations, il accueille des organismes désirant faire de l’intervention autour de l’alimentation ainsi que des bénévoles au tri et à la cuisine. L’organisme offre aussi des ateliers sur le gaspillage alimentaire dans les écoles de la Haute-Gaspésie. Description de l’offre d’emploiGESTION GÉNÉRALE DE LA CUISINE ET TRANSFORMATION ALIMENTAIREVoir à la transformation des surplus de denrées de l’organisme.Tenir l’inventaire des stocks alimentaires et non alimentaires et effectuer les commandes en fonction des besoins. La personne doit tenir compte des aliments accessibles via la récupération alimentaire.Nettoyer la cuisine et les aires de travail pour obtenir un environnement conforme aux normes d’hygiène.Planifier et faire la transformation des aliments en fonction des stocks récupérés.Appliquer les règles d’hygiène et de salubrité alimentaire et en faire le suivi.Rédiger et imprimer les étiquettes de produits.Compiler les données de production.GESTION DES PROGRAMMES, SERVICES ET ACTIVITÉSValider le nombre de portions requises en fonction des différents services.Cuisiner des repas, à partir des menus approuvés et des aliments disponibles. MANOEUVREConduire le camion de l’organisme, selon les besoins.Cueillir les denrées dans les marchés d’alimentation, tout en respectant les règles prescrites.Trier les denrées récupérées pour une distribution dans les organismes membres, en collaboration avec les personnes participantes des plateaux de travail et des bénévoles.Livrer les denrées dans les organismes membres.ENTRETIEN MÉNAGER ET AUTRESGérer les stocks de produits ménagers.Effectuer l’entretien ménager des locaux de l’organisme et du camion.Assurer l’entretien du véhicule (plein d’essence, gestion des rendez-vous au garage pour les changements d’huile, de pneus et l’entretien mécanique).LanguesFrançais parlé - MoyenFrançais écrit - FaibleExpérienceUn atout",{"_203":204,"_205":206,"_207":-5,"_208":320,"_231":232,"_233":234,"_235":321,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":256,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":-5,"_264":244},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},"attributes",[324,335,344],{"_203":325,"_326":327,"_328":329,"_255":332},26,"type","category","label",{"_6":330,"_271":331},"Restaurant","Restauration",{"_6":333,"_271":334},"restaurant","restauration",{"_203":336,"_326":337,"_328":338,"_255":341},39,"schedule",{"_6":339,"_271":340},"Temporary","Temporaire",{"_6":342,"_271":343},"temporary","temporaire",{"_203":345,"_326":337,"_328":346,"_255":349},40,{"_6":347,"_271":348},"Part time","Temps partiel",{"_6":350,"_271":351},"part-time","temps-partiel","created_at","2026-03-02T23:05:42.000000Z","published_at","2026-03-02 23:05:42","is_published","is_open","timeago","4 months ago","content","attributesByType",{"_327":363,"_337":364},[324],[335,344],"total","categories",[368],{"_203":325,"_328":330},"cities",[215],"schedules",[373,374],{"_203":336,"_328":339},{"_203":345,"_328":347},"langSwitchUrl","https://carrieres.jobsmedia.ca/18601/recupalimentaire-haute-gaspesie/emplois","actionData","errors"]

Open Positions (1)

Restaurant