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Le matin, vous avez un grand choix de plats extraordinaire tels que de délicieuses omelettes, des crêpes, des gaufres ainsi que des déjeuners santé. Sans oublier notre «menu enfant» et nos savoureuses poutines, nos casseroles aux œufs gratinées et notre nouveau menu de bagels pizza.

À l’heure du dîner, nous vous offrons notre menu midi accompagné d’une bonne soupe fait maison ou de la salade du chef, d’un dessert fait avec amour et d’un café ou d’un thé. Il y a aussi nos nombreux choix de repas à la carte qui sauront vous satisfaire. Le tout est préparé avec des aliments de premier choix sous la supervision de notre chef de cuisine.

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Devenez l'Ambassadeur de l'expérience Œuf et Cie !Vous avez le sourire facile et l’énergie débordante ? En tant que serveur ou serveuse chez Œuf et Cie, vous êtes le cœur battant de notre restaurant et le premier créateur de souvenirs pour nos clients.Vos missions pour faire briller nos matins :

L’Art de l’Accueil : Recevoir nos clients avec une chaleur authentique, présenter notre menu gourmand et instaurer d'emblée une ambiance conviviale et complice.
Conseil Personnalisé : Guider les clients à travers nos spécialités et proposer des recommandations sur mesure (le petit accord mets-boissons qui change tout !).
Maîtrise du Service : Enregistrer les commandes avec précision, assurer une transmission fluide vers la cuisine et servir nos plats et boissons avec rapidité, courtoisie et un professionnalisme exemplaire.
Gestion de la Table : Présenter l’addition, traiter les paiements avec rigueur et assurer un suivi attentionné jusqu'au départ des clients.
Garant du Cadre : Veiller à la propreté impeccable des tables et de la salle pour offrir un environnement toujours agréable et soigné.

Pourquoi nous rejoindre ?
Parce qu'au-delà d'un service, vous offrez un moment de bonheur. Si vous aimez le contact humain et le travail d'équipe dans un environnement dynamique, vous êtes la personne qu'il nous faut.Prêt(e) à casser des œufs avec nous ? Postulez dès maintenant

","lang","serveuseserveur-avec-experience","apply_external_link","text_description","Devenez l'Ambassadeur de l'expérience Œuf et Cie !Vous avez le sourire facile et l’énergie débordante ? En tant que serveur ou serveuse chez Œuf et Cie, vous êtes le cœur battant de notre restaurant et le premier créateur de souvenirs pour nos clients.Vos missions pour faire briller nos matins : L’Art de l’Accueil : Recevoir nos clients avec une chaleur authentique, présenter notre menu gourmand et instaurer d'emblée une ambiance conviviale et complice. Conseil Personnalisé : Guider les clients à travers nos spécialités et proposer des recommandations sur mesure (le petit accord mets-boissons qui change tout !). Maîtrise du Service : Enregistrer les commandes avec précision, assurer une transmission fluide vers la cuisine et servir nos plats et boissons avec rapidité, courtoisie et un professionnalisme exemplaire. Gestion de la Table : Présenter l’addition, traiter les paiements avec rigueur et assurer un suivi attentionné jusqu'au départ des clients. Garant du Cadre : Veiller à la propreté impeccable des tables et de la salle pour offrir un environnement toujours agréable et soigné. Pourquoi nous rejoindre ?Parce qu'au-delà d'un service, vous offrez un moment de bonheur. Si vous aimez le contact humain et le travail d'équipe dans un environnement dynamique, vous êtes la personne qu'il nous faut.Prêt(e) à casser des œufs avec nous ? Postulez dès maintenant ",{"_314":324,"_316":325,"_318":6,"_261":326,"_320":-5,"_321":327},"Serveuse Serveur avec experience","

En tant que serveur ou serveuse, vous serez l'ambassadeur de l'expérience Œuf et Cie. Vos principales missions sont les suivantes :

Accueil des clients : Accueillir chaleureusement les clients, présenter le menu et créer une ambiance conviviale.
Conseils et suggestions : Répondre aux questions et proposer des recommandations personnalisées, notamment sur les accords mets et boissons.
Prise de commandes : Enregistrer précisément les choix des clients et transmettre efficacement les commandes à la cuisine.
Service à table : Servir les plats, les boissons et les spécialités de la maison avec rapidité, courtoisie et professionnalisme.
Encaissement : Présenter l’addition, traiter les paiements avec précision et assurer un suivi rigoureux.
Entretien de la salle. Service : Maintenir la propreté des tables et des locaux, contribuant ainsi à un environnement agréable pour les clients.

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accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons;
prendre les commandes et les transmettre au personnel des cuisines.
recommander des vins assortis aux aliments commandés;
servir les aliments et les boissons commandés;
servir les spécialités de la maison aux tables des clients;
présenter l'addition aux clients et percevoir les sommes dues;

","accueillir les clients, présenter le menu, faire des suggestions et répondre aux questions au sujet des aliments et des boissons; prendre les commandes et les transmettre au personnel des cuisines. recommander des vins assortis aux aliments commandés; servir les aliments et les boissons commandés; servir les spécialités de la maison aux tables des clients; présenter l'addition aux clients et percevoir les sommes dues;",{"_203":204,"_205":206,"_207":-5,"_208":415,"_231":232,"_233":234,"_235":416,"_245":246,"_247":248,"_249":250,"_251":-5,"_252":-5,"_253":254,"_255":256,"_257":258,"_259":258,"_260":-5,"_261":262,"_263":-5,"_264":265,"_266":267,"_268":258,"_269":270,"_271":272,"_273":-5,"_274":244},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},[418,426,429,432,435,438,441],{"_203":419,"_335":336,"_337":420,"_261":423},25,{"_6":421,"_281":422},"Hospitality / Tourism","Hôtellerie / Tourisme",{"_6":424,"_281":425},"hospitality-tourism","hotellerie-tourisme",{"_203":334,"_335":336,"_337":427,"_261":428},{"_6":339,"_281":340},{"_6":342,"_281":343},{"_203":345,"_335":346,"_337":430,"_261":431},{"_6":348,"_281":349},{"_6":351,"_281":352},{"_203":354,"_335":355,"_337":433,"_261":434},{"_6":357,"_281":357},{"_6":359,"_281":360},{"_203":362,"_335":355,"_337":436,"_261":437},{"_6":364,"_281":365},{"_6":367,"_281":368},{"_203":379,"_335":371,"_337":439,"_261":440},{"_6":381,"_281":382},{"_6":384,"_281":385},{"_203":442,"_335":371,"_337":443,"_261":446},504,{"_6":444,"_281":445},"Front of House","Service en Salle",{"_6":447,"_281":448},"front-of-house","service-en-salle","2026-02-15T13:26:48.000000Z","2026-04-08 10:52:31",{"_336":452,"_346":453,"_355":454,"_371":455},[418,426],[429],[432,435],[438,441],{"_203":457,"_279":458,"_282":281,"_283":284,"_208":459,"_288":-5,"_289":-5,"_290":284,"_291":-5,"_292":460,"_294":295,"_296":297,"_298":299,"_300":284,"_165":284,"_301":302,"_303":304,"_305":306,"_307":284,"_308":302,"_309":302,"_310":284,"_311":461,"_201":466,"_331":469,"_386":485,"_388":486,"_390":244,"_391":244,"_392":393,"_394":462,"_395":487},198934,[281],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_286":287,"_226":227,"_228":229,"_230":219},"2026-03-16T00:00:00.000000Z",{"_281":462},{"_314":463,"_316":464,"_318":281,"_261":409,"_320":-5,"_321":465},"serveuse/serveur","

Vous êtes une personne matinale, dynamique, notre équipe de passionnés recherche une perle rare pour assurer un service impeccable durant le « rush » des déjeuners !

VOS RESPONSABILITÉS :

Accueil chaleureux et installation des clients.
Prise de commandes rapide et précise (connaissance des menus déjeuners un atout).
Service aux tables des plats et boissons avec efficacité.
Gestion de la caisse et des factures avec rigueur.
Entretien de la salle à manger pour garantir un environnement propre et invitant.

PROFIL RECHERCHÉ :

Expérience minimale de 1 à 2 ans en service de restauration (déjeuner de préférence).
Capacité à travailler sous pression lors des périodes de fort achalandage.
Esprit d'équipe et attitude positive dès l’aube.
Bilinguisme (français/anglais), un atout selon la clientèle.

CE QUE NOUS OFFRONS :

Horaire stable de jour : Terminez vos journées tôt pour profiter de vos après-midis !.
Salaire + d'excellents pourboires.
Avantages : Repas fournis/à prix réduit et ambiance de travail familiale.

POUR POSTULER :
Présentez-vous en personne avec votre CV au 8840 Boul. Leduc, Brossard,quartier Dix30 ou envoyez votre candidature par courriel à oeufetcieemplois@gmail.com

","Vous êtes une personne matinale, dynamique, notre équipe de passionnés recherche une perle rare pour assurer un service impeccable durant le « rush » des déjeuners ! VOS RESPONSABILITÉS : Accueil chaleureux et installation des clients. Prise de commandes rapide et précise (connaissance des menus déjeuners un atout). Service aux tables des plats et boissons avec efficacité. Gestion de la caisse et des factures avec rigueur. Entretien de la salle à manger pour garantir un environnement propre et invitant. PROFIL RECHERCHÉ : Expérience minimale de 1 à 2 ans en service de restauration (déjeuner de préférence). Capacité à travailler sous pression lors des périodes de fort achalandage. Esprit d'équipe et attitude positive dès l’aube. Bilinguisme (français/anglais), un atout selon la clientèle. CE QUE NOUS OFFRONS : Horaire stable de jour : Terminez vos journées tôt pour profiter de vos après-midis !. Salaire + d'excellents pourboires. Avantages : Repas fournis/à prix réduit et ambiance de travail familiale. POUR POSTULER :Présentez-vous en personne avec votre CV au 8840 Boul. Leduc, Brossard,quartier Dix30 ou envoyez votre candidature par courriel à oeufetcieemplois@gmail.com",{"_203":204,"_205":206,"_207":-5,"_208":467,"_231":232,"_233":234,"_235":468,"_245":246,"_247":248,"_249":250,"_251":-5,"_252":-5,"_253":254,"_255":256,"_257":258,"_259":258,"_260":-5,"_261":262,"_263":-5,"_264":265,"_266":267,"_268":258,"_269":270,"_271":272,"_273":-5,"_274":244},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":242,"_243":244},[470,473,476,479,482],{"_203":334,"_335":336,"_337":471,"_261":472},{"_6":339,"_281":340},{"_6":342,"_281":343},{"_203":345,"_335":346,"_337":474,"_261":475},{"_6":348,"_281":349},{"_6":351,"_281":352},{"_203":354,"_335":355,"_337":477,"_261":478},{"_6":357,"_281":357},{"_6":359,"_281":360},{"_203":362,"_335":355,"_337":480,"_261":481},{"_6":364,"_281":365},{"_6":367,"_281":368},{"_203":442,"_335":371,"_337":483,"_261":484},{"_6":444,"_281":445},{"_6":447,"_281":448},"2026-03-03T22:46:41.000000Z","2026-04-08 10:52:23",{"_336":488,"_346":489,"_355":490,"_371":491},[470],[473],[476,479],[482],"total",3,"categories",[496,497],{"_203":334,"_337":339},{"_203":419,"_337":421},"cities",[215],"schedules",[502,503],{"_203":354,"_337":357},{"_203":362,"_337":364},"langSwitchUrl","https://carrieres.jobsmedia.ca/19314/oeuf-cie/emplois","actionData","errors"]

Open Positions (3)

Hospitality / Tourism

Restaurant

Don't see the right role?