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Artisans boulangers travaillant sur longue fermentation et levain naturel, viennoiseries maison pur beurre.Depuis plus de 5 ans à Trois-rivieres, nous vous proposons des produits fabriqués sur place avec les meilleurs ingredients locaux disponibles, notamment des farines du Québec biologiques ou d'agriculture raisonnée, façonnage manuel.Vous gouterez la difference à la premiere bouchée !

Description de l’offre d’emploi

Fabrication quotidienne de pains artisanaux au levain et de pains biologiques.
Préparation des pâtes, suivi de la fermentation, façonnage manuel et cuisson.

Maitrise de la viennoiserie, tourage, faconnage et cuisson.
Gestion du levain, respect des recettes et standards de qualité.
Participation à l’organisation de la production et au maintien des normes d’hygiène et de salubrité.
Contribution au développement de nouveaux produits.

Poste évolutif selon aptitudes et motivation.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Boulangerie

Expérience5 à 10 ansCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Capacité à travailler sous pression

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","boulanger-patissierboulangere-patissiere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/512440?utm_source=direct&source=direct","text_description","Description de l'entrepriseArtisans boulangers travaillant sur longue fermentation et levain naturel, viennoiseries maison pur beurre.Depuis plus de 5 ans à Trois-rivieres, nous vous proposons des produits fabriqués sur place avec les meilleurs ingredients locaux disponibles, notamment des farines du Québec biologiques ou d'agriculture raisonnée, façonnage manuel.Vous gouterez la difference à la premiere bouchée !Description de l’offre d’emploiFabrication quotidienne de pains artisanaux au levain et de pains biologiques.Préparation des pâtes, suivi de la fermentation, façonnage manuel et cuisson.Maitrise de la viennoiserie, tourage, faconnage et cuisson.Gestion du levain, respect des recettes et standards de qualité.Participation à l’organisation de la production et au maintien des normes d’hygiène et de salubrité.Contribution au développement de nouveaux produits.Poste évolutif selon aptitudes et motivation.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d'études professionnelles (DEP), Alimentation et tourisme - BoulangerieExpérience5 à 10 ansCompétencesAssiduité et ponctualitéCapacité à travailler en équipeCapacité à travailler sous pressionTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":313,"_229":230,"_231":232,"_233":314,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[317,328,336],{"_203":318,"_319":320,"_321":322,"_253":325},26,"type","category","label",{"_6":323,"_270":324},"Restaurant","Restauration",{"_6":326,"_270":327},"restaurant","restauration",{"_203":329,"_319":330,"_321":331,"_253":333},38,"schedule",{"_6":332,"_270":332},"Permanent",{"_6":334,"_270":335},"permanent-en","permanent",{"_203":337,"_319":330,"_321":338,"_253":341},41,{"_6":339,"_270":340},"Full time","Temps plein",{"_6":342,"_270":343},"full-time","temps-plein","created_at","2026-02-10T17:28:29.000000Z","published_at","2026-02-10 17:28:29","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_320":355,"_330":356},[317],[328,336],"total","categories",[360],{"_203":318,"_321":323},"cities",[215],"schedules",[365,366],{"_203":329,"_321":332},{"_203":337,"_321":339},"langSwitchUrl","https://carrieres.jobsmedia.ca/19601/boulangerie-des-pains-et-des-roses/emplois","actionData","errors"]

Open Positions (1)

Restaurant