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Microbrasserie et restaurant

Description de l’offre d’emploi

- Planifier son travail en fonction des priorités;

- Décortiquer et ordonner le travail à faire;

- Effectuer la mise en place et organiser son poste de travail avant le début du service;

- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, les desserts de base selon les recettes établies de l’établissement;

- Contrôler la qualité des plats préparés;

- Dresser les mets selon le montage demandé;

- Assurer la conservation en utilisant les normes de l’entreprise;

- Préparer et identifier les aliments en vue de leur conservation;

- Maintenir en ordre le poste de travail;

- Nettoyer, aseptiser et entretenir les outils et les équipements de travail;

- Appliquer les règles d’hygiène personnelle et de sécurité.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience7 à 11 mois ","lang","cuisiniercuisiniere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/548561?utm_source=direct&source=direct","text_description","Description de l'entrepriseMicrobrasserie et restaurant Description de l’offre d’emploi- Planifier son travail en fonction des priorités;- Décortiquer et ordonner le travail à faire;- Effectuer la mise en place et organiser son poste de travail avant le début du service;- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, les desserts de base selon les recettes établies de l’établissement;- Contrôler la qualité des plats préparés;- Dresser les mets selon le montage demandé;- Assurer la conservation en utilisant les normes de l’entreprise;- Préparer et identifier les aliments en vue de leur conservation;- Maintenir en ordre le poste de travail;- Nettoyer, aseptiser et entretenir les outils et les équipements de travail;- Appliquer les règles d’hygiène personnelle et de sécurité.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience7 à 11 mois",{"_211":212,"_213":214,"_215":-5,"_216":321,"_237":238,"_239":240,"_241":322,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":270},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},{"_243":244,"_245":246,"_247":246,"_248":249},"attributes",[325,336,344],{"_211":326,"_327":328,"_329":330,"_260":333},26,"type","category","label",{"_6":331,"_277":332},"Restaurant","Restauration",{"_6":334,"_277":335},"restaurant","restauration",{"_211":337,"_327":338,"_329":339,"_260":341},38,"schedule",{"_6":340,"_277":340},"Permanent",{"_6":342,"_277":343},"permanent-en","permanent",{"_211":345,"_327":338,"_329":346,"_260":349},41,{"_6":347,"_277":348},"Full time","Temps plein",{"_6":350,"_277":351},"full-time","temps-plein","created_at","2026-09-16T09:30:39.000000Z","published_at","2026-09-16 09:30:39","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_328":363,"_338":364},[325],[336,344],{"_211":366,"_275":367,"_278":277,"_279":270,"_216":368,"_283":369,"_285":-5,"_286":270,"_287":288,"_289":290,"_291":292,"_293":370,"_295":370,"_296":270,"_165":270,"_297":298,"_299":300,"_301":302,"_303":249,"_304":298,"_305":298,"_306":270,"_307":371,"_209":376,"_323":379,"_352":389,"_354":390,"_356":249,"_357":249,"_358":359,"_360":372,"_361":391},274993,[277],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_281":282,"_233":234,"_235":229,"_236":227},[],21.5,{"_277":372},{"_310":311,"_312":373,"_314":277,"_260":315,"_316":374,"_318":375}," Description de l'entreprise

Microbrasserie et restaurant

Description de l’offre d’emploi

- Planifier son travail en fonction des priorités;

- Décortiquer et ordonner le travail à faire;

- Effectuer la mise en place et organiser son poste de travail avant le début du service;

desserts de base selon les recettes établies de l’établissement;

- Contrôler la qualité des plats préparés;

- Dresser les mets selon le montage demandé;

- Assurer la conservation en utilisant les normes de l’entreprise;

- Préparer et identifier les aliments en vue de leur conservation;

- Maintenir en ordre le poste de travail;

- Nettoyer, aseptiser et entretenir les outils et les équipeme

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience7 à 11 mois ","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/548563?utm_source=direct&source=direct","Description de l'entrepriseMicrobrasserie et restaurant Description de l’offre d’emploi- Planifier son travail en fonction des priorités;- Décortiquer et ordonner le travail à faire;- Effectuer la mise en place et organiser son poste de travail avant le début du service;- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, lesdesserts de base selon les recettes établies de l’établissement;- Contrôler la qualité des plats préparés;- Dresser les mets selon le montage demandé;- Assurer la conservation en utilisant les normes de l’entreprise;- Préparer et identifier les aliments en vue de leur conservation;- Maintenir en ordre le poste de travail;- Nettoyer, aseptiser et entretenir les outils et les équipemeQualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience7 à 11 mois",{"_211":212,"_213":214,"_215":-5,"_216":377,"_237":238,"_239":240,"_241":378,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":270},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},{"_243":244,"_245":246,"_247":246,"_248":249},[380,383,386],{"_211":326,"_327":328,"_329":381,"_260":382},{"_6":331,"_277":332},{"_6":334,"_277":335},{"_211":337,"_327":338,"_329":384,"_260":385},{"_6":340,"_277":340},{"_6":342,"_277":343},{"_211":345,"_327":338,"_329":387,"_260":388},{"_6":347,"_277":348},{"_6":350,"_277":351},"2026-09-16T09:30:38.000000Z","2026-09-16 09:30:38",{"_328":392,"_338":393},[380],[383,386],"total",2,"categories",[398],{"_211":326,"_329":331},"cities",[223],"schedules",[403,404],{"_211":337,"_329":340},{"_211":345,"_329":347},"langSwitchUrl","https://carrieres.jobsmedia.ca/19785/microbrasserie-du-pavillon-noir-inc/emplois","actionData","errors"]

Open Positions (2)

Restaurant