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Le Mont Grand-Fonds offre une expérience de sports d’hiver à l’intérieur d’un environnement exceptionnel, naturel, dynamique, chaleureux et authentique. Appuyés par une équipe dynamique et dédiée, nous travaillons dans un esprit d’innovation, d’amélioration continue et de gestion efficiente.
Sommaire de l’emploi
Sous la responsabilité et en collaboration avec le Directeur de l’expérience client, vous veillerez la mise en place et au bon déroulement de l’offre culinaire de la station du Mont Grand-Fonds.

Principales responsabilités :

    Participer à la planification des menus, exécuter la mise en place de ces derniers.
    Préparer, cuisiner et dresser tous les plats, conformément aux recettes et aux normes de la station.
    Veiller à la propreté et à l’entretien de toutes les zones de travail, des ustensiles et des équipements;
    Connaître parfaitement tous les plats du menu, les plats du jour et les promotions.
    Participer à la prise de l’inventaire

Compétences et qualifications requises :
    1 à 3 ans d’expérience professionnelle dans des fonctions similaires
    Bonne maîtrise du français.
    Faire preuve d’initiative, d’autonomie et de débrouillardise.
    Posséder un bon leadership et d’excellentes aptitudes interpersonnelles. Aimer travailler en équipe.
    Ëtre orienté vers les résultats, être rigoureux, tout en étant apte à gérer une charge de travail multi-tâches.

Langues

Français parlé et écrit - Faible

Expérience1 à 6 mois ","lang","cuisiniercuisiniere","apply_external_link","https://montgrandfonds.com/fr/?utm_source=jobsmedia&source=jobsmedia","text_description","Description de l’offre d’emploiLe Mont Grand-Fonds offre une expérience de sports d’hiver à l’intérieur d’un environnement exceptionnel, naturel, dynamique, chaleureux et authentique. Appuyés par une équipe dynamique et dédiée, nous travaillons dans un esprit d’innovation, d’amélioration continue et de gestion efficiente.Sommaire de l’emploi Sous la responsabilité et en collaboration avec le Directeur de l’expérience client, vous veillerez la mise en place et au bon déroulement de l’offre culinaire de la station du Mont Grand-Fonds.Principales responsabilités : Participer à la planification des menus, exécuter la mise en place de ces derniers. Préparer, cuisiner et dresser tous les plats, conformément aux recettes et aux normes de la station. Veiller à la propreté et à l’entretien de toutes les zones de travail, des ustensiles et des équipements; Connaître parfaitement tous les plats du menu, les plats du jour et les promotions. Participer à la prise de l’inventaire Compétences et qualifications requises :  1 à 3 ans d’expérience professionnelle dans des fonctions similaires Bonne maîtrise du français. Faire preuve d’initiative, d’autonomie et de débrouillardise. Posséder un bon leadership et d’excellentes aptitudes interpersonnelles. Aimer travailler en équipe. Ëtre orienté vers les résultats, être rigoureux, tout en étant apte à gérer une charge de travail multi-tâches. LanguesFrançais parlé et écrit - FaibleExpérience1 à 6 mois",{"_203":204,"_205":206,"_207":-5,"_208":312,"_229":230,"_231":232,"_233":313,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":241},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[316,327],{"_203":317,"_318":319,"_320":321,"_252":324},26,"type","category","label",{"_6":322,"_268":323},"Restaurant","Restauration",{"_6":325,"_268":326},"restaurant","restauration",{"_203":328,"_318":329,"_320":330,"_252":333},40,"schedule",{"_6":331,"_268":332},"Part time","Temps partiel",{"_6":334,"_268":335},"part-time","temps-partiel","created_at","2026-01-05T17:05:23.000000Z","published_at","2026-01-05 17:05:23","is_published","is_open","timeago","3 months ago","content","attributesByType",{"_319":347,"_329":348},[316],[327],{"_203":350,"_266":351,"_269":268,"_270":241,"_208":352,"_274":-5,"_275":-5,"_276":241,"_277":278,"_279":280,"_281":282,"_283":353,"_285":353,"_286":241,"_165":241,"_287":288,"_289":290,"_291":292,"_293":294,"_295":288,"_296":288,"_297":241,"_298":354,"_201":360,"_314":363,"_336":375,"_338":376,"_340":294,"_341":294,"_342":343,"_344":355,"_345":377},178426,[268],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_272":273,"_225":226,"_227":221,"_228":219},19,{"_268":355},{"_301":356,"_303":357,"_305":268,"_252":358,"_307":308,"_309":359}," Préposé(e) à l'entretien ménager "," Description de l’offre d’emploi

Préposé(e) à l’entretien ménager

Station de ski Mont Grand-Fonds

Description du poste

Le Mont Grand-Fonds est à la recherche d’un(e) préposé(e) à l’entretien ménager fiable et méticuleux(se) pour se joindre à notre équipe durant la saison hivernale.
La personne choisie jouera un rôle essentiel pour maintenir la propreté et la sécurité des installations (chalet principal, cafétéria, toilettes, bureaux et espaces communs), contribuant ainsi à offrir une expérience de qualité à nos visiteurs et employés.

Responsabilités principales

Assurer le nettoyage quotidien des espaces publics : planchers, salles de bain, fenêtres, tables, vestiaires, etc.
Vider les poubelles et recycler selon les procédures établies
Effectuer le remplissage des produits sanitaires (savon, papier, etc.)
Effectuer diverses réparations d’aménagements
Maintenir un environnement propre, sécuritaire et accueillant pour la clientèle

Profil recherché

Expérience pertinente en entretien ménager (commercial, hôtelier ou institutionnel) – un atout
Capacité à travailler debout et à manipuler de l’équipement d’entretien
Esprit d’équipe et attitude positive
Fiabilité et ponctualité
Disponibilité à travailler les fins de semaine et jours fériés

Conditions de travail

Poste saisonnier (décembre à avril, avec possibilité de prolongement et de retour chaque saison)
Horaire : temps plein
Salaire compétitif selon l’expérience
Environnement de travail agréable au cœur de la montagne
Accès gratuit pour faire du ski à la montagne

Entrée en poste
À partir de décembre 2025

Langues

Français parlé et écrit - Faible

Expérience1 à 6 mois ","preposee-a-lentretien-menager","Description de l’offre d’emploiPréposé(e) à l’entretien ménagerStation de ski Mont Grand-FondsDescription du posteLe Mont Grand-Fonds est à la recherche d’un(e) préposé(e) à l’entretien ménager fiable et méticuleux(se) pour se joindre à notre équipe durant la saison hivernale.La personne choisie jouera un rôle essentiel pour maintenir la propreté et la sécurité des installations (chalet principal, cafétéria, toilettes, bureaux et espaces communs), contribuant ainsi à offrir une expérience de qualité à nos visiteurs et employés.Responsabilités principalesAssurer le nettoyage quotidien des espaces publics : planchers, salles de bain, fenêtres, tables, vestiaires, etc.Vider les poubelles et recycler selon les procédures établiesEffectuer le remplissage des produits sanitaires (savon, papier, etc.)Effectuer diverses réparations d’aménagementsMaintenir un environnement propre, sécuritaire et accueillant pour la clientèleProfil recherchéExpérience pertinente en entretien ménager (commercial, hôtelier ou institutionnel) – un atoutCapacité à travailler debout et à manipuler de l’équipement d’entretienEsprit d’équipe et attitude positiveFiabilité et ponctualitéDisponibilité à travailler les fins de semaine et jours fériésConditions de travailPoste saisonnier (décembre à avril, avec possibilité de prolongement et de retour chaque saison)Horaire : temps plein Salaire compétitif selon l’expérienceEnvironnement de travail agréable au cœur de la montagneAccès gratuit pour faire du ski à la montagneEntrée en posteÀ partir de décembre 2025 LanguesFrançais parlé et écrit - FaibleExpérience1 à 6 mois",{"_203":204,"_205":206,"_207":-5,"_208":361,"_229":230,"_231":232,"_233":362,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":241},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[364,372],{"_203":365,"_318":319,"_320":366,"_252":369},25,{"_6":367,"_268":368},"Hospitality / Tourism","Hôtellerie / Tourisme",{"_6":370,"_268":371},"hospitality-tourism","hotellerie-tourisme",{"_203":328,"_318":329,"_320":373,"_252":374},{"_6":331,"_268":332},{"_6":334,"_268":335},"2026-01-05T17:05:22.000000Z","2026-01-05 17:05:22",{"_319":378,"_329":379},[364],[372],"total",2,"categories",[384,385],{"_203":317,"_320":322},{"_203":365,"_320":367},"cities",[215],"schedules",[390],{"_203":328,"_320":331},"langSwitchUrl","https://carrieres.jobsmedia.ca/19993/mont-grand-fonds/emplois","actionData","errors"]

Open Positions (2)

Hospitality / Tourism

Restaurant