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Education: Secondary (high) school graduation certificate
Experience: Will train

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Carrying and replace linen
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Load buspans and trays
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Work under pressure

Personal suitability

Client focus
Team player
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Transporter et remplacer le linge de table
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Remplir des bacs et des plateaux servant à débarrasser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Inscrire dans les registres les quantités de nourriture utilisée
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Travail sous pression

Qualités personnelles

Attitude axée sur le client
Esprit d'équipe

Expérience

Formation offerte
Hours: 35 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49216909?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesTransporter et remplacer le linge de tableNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesRemplir des bacs et des plateaux servant à débarrasser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainRécurer les marmites et les casserolesInscrire dans les registres les quantités de nourriture utiliséeDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesTravail sous pressionQualités personnellesAttitude axée sur le clientEsprit d'équipeExpérienceFormation offerte Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":316,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[319,330,339,347,355],{"_203":320,"_321":322,"_323":324,"_242":327},26,"type","category","label",{"_6":325,"_259":326},"Restaurant","Restauration",{"_6":328,"_259":329},"restaurant","restauration",{"_203":331,"_321":332,"_323":333,"_242":336},32,"experience",{"_6":334,"_259":335},"0 to 2 years","0 à 2 ans",{"_6":337,"_259":338},"0-to-2-year","0-a-2-ans",{"_203":340,"_321":341,"_323":342,"_242":344},38,"schedule",{"_6":343,"_259":343},"Permanent",{"_6":345,"_259":346},"permanent-en","permanent",{"_203":348,"_321":341,"_323":349,"_242":352},41,{"_6":350,"_259":351},"Full time","Temps plein",{"_6":353,"_259":354},"full-time","temps-plein",{"_203":356,"_321":357,"_323":358,"_242":361},82,"education",{"_6":359,"_259":360},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":362,"_259":363},"highschool","secondaire","created_at","2026-04-04T09:50:10.000000Z","published_at","2026-04-03 14:52:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_322":375,"_332":376,"_341":377,"_357":378},[319],[330],[339,347],[355],{"_203":380,"_257":381,"_260":259,"_261":252,"_208":382,"_272":-5,"_273":-5,"_274":252,"_275":276,"_277":278,"_279":280,"_281":391,"_283":392,"_284":252,"_165":252,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":252,"_296":393,"_201":406,"_317":408,"_364":424,"_366":425,"_368":292,"_369":292,"_370":371,"_372":394,"_373":426},206050,[6,259],{"_210":383,"_212":384,"_214":385,"_216":386,"_218":387,"_220":221,"_222":388,"_224":-5,"_269":389,"_225":390,"_227":221,"_228":387},53.20008,-105.76772,"Prince Albert","SK","Prince Albert, SK, Saskatchewan, Canada","prince-albert","prince-albert-saskatchewan","Saskatchewan",30,34,{"_6":394,"_259":400},{"_299":395,"_301":396,"_303":6,"_242":397,"_305":398,"_307":399},"Restaurant manager","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Cost products and services
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation

Supervision

16-20 people

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend

Support for newcomers and refugees

Supports newcomers and/or refugees with foreign credential recognition
Does not require Canadian work experience

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49213198?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Recruit staffSet staff work schedulesSupervise staffTrain staffCost products and servicesOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationSupervision16-20 peopleEmployment terms optionsEveningEmployment terms optionsMorningDayWeekendSupport for newcomers and refugeesSupports newcomers and/or refugees with foreign credential recognitionDoes not require Canadian work experienceSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_299":401,"_301":402,"_303":259,"_242":403,"_305":404,"_307":405},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing

Fonctions et activités des superviseurs

16 à 20 personnes

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Soutien pour les nouveaux arrivants et les réfugiés

Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers
Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49213198?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Recruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingFonctions et activités des superviseurs16 à 20 personnesOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourFin de semaineSoutien pour les nouveaux arrivants et les réfugiésAccompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Soutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.) Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":407,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[409,412,415,418,421],{"_203":320,"_321":322,"_323":410,"_242":411},{"_6":325,"_259":326},{"_6":328,"_259":329},{"_203":331,"_321":332,"_323":413,"_242":414},{"_6":334,"_259":335},{"_6":337,"_259":338},{"_203":340,"_321":341,"_323":416,"_242":417},{"_6":343,"_259":343},{"_6":345,"_259":346},{"_203":348,"_321":341,"_323":419,"_242":420},{"_6":350,"_259":351},{"_6":353,"_259":354},{"_203":356,"_321":357,"_323":422,"_242":423},{"_6":359,"_259":360},{"_6":362,"_259":363},"2026-04-03T08:20:17.000000Z","2026-04-02 20:22:00",{"_322":427,"_332":428,"_341":429,"_357":430},[409],[412],[415,418],[421],{"_203":432,"_257":433,"_260":259,"_261":252,"_208":434,"_272":-5,"_273":-5,"_274":252,"_275":276,"_277":278,"_279":280,"_281":436,"_283":436,"_284":252,"_165":252,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":252,"_296":437,"_201":446,"_317":448,"_364":464,"_366":465,"_368":292,"_369":292,"_370":466,"_372":438,"_373":467},203532,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_269":435,"_225":226,"_227":221,"_228":219},"leduc-alberta",36.2,{"_6":438,"_259":442},{"_299":395,"_301":439,"_303":6,"_242":397,"_305":440,"_307":441},"

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Budgetary responsibility

0 - $100,000

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Supervision

3-4 people

Computer and technology knowledge

MS Access
MS Excel
MS Office
MS PowerPoint
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Ability to multitask

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49160903?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Budgetary responsibility0 - $100,000TasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsEnsure health and safety regulations are followedAddress customers' complaints or concernsSupervision3-4 peopleComputer and technology knowledgeMS AccessMS ExcelMS OfficeMS PowerPointMS WordWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksAttention to detailPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityAbility to multitaskEmployment terms optionsEveningEmployment terms optionsMorningDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_299":401,"_301":443,"_303":259,"_242":403,"_305":444,"_307":445},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Budget géré

0 - 100 000 $

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

3 à 4 personnes

Systèmes de gestion (sig ou bd)

MS Access
MS Excel
MS Office
MS PowerPoint
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49160903?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentBudget géré0 - 100 000 $TâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs3 à 4 personnesSystèmes de gestion (sig ou bd)MS AccessMS ExcelMS OfficeMS PowerPointMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":447,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[449,452,455,458,461],{"_203":320,"_321":322,"_323":450,"_242":451},{"_6":325,"_259":326},{"_6":328,"_259":329},{"_203":331,"_321":332,"_323":453,"_242":454},{"_6":334,"_259":335},{"_6":337,"_259":338},{"_203":340,"_321":341,"_323":456,"_242":457},{"_6":343,"_259":343},{"_6":345,"_259":346},{"_203":348,"_321":341,"_323":459,"_242":460},{"_6":350,"_259":351},{"_6":353,"_259":354},{"_203":356,"_321":357,"_323":462,"_242":463},{"_6":359,"_259":360},{"_6":362,"_259":363},"2026-03-24T06:00:47.000000Z","2026-03-23 15:17:00","3 weeks ago",{"_322":468,"_332":469,"_341":470,"_357":471},[449],[452],[455,458],[461],{"_203":473,"_257":474,"_260":259,"_261":252,"_208":475,"_272":-5,"_273":-5,"_274":252,"_275":276,"_277":278,"_279":280,"_281":282,"_283":282,"_284":252,"_165":252,"_285":286,"_287":288,"_289":290,"_291":292,"_293":276,"_294":276,"_295":252,"_296":482,"_201":495,"_317":497,"_364":513,"_366":514,"_368":292,"_369":292,"_370":515,"_372":483,"_373":516},203358,[6,259],{"_210":476,"_212":477,"_214":478,"_216":217,"_218":479,"_220":221,"_222":480,"_224":-5,"_269":481,"_225":226,"_227":221,"_228":479},53.01684,-112.83525,"Camrose","Camrose, AB, Alberta, Canada","camrose","camrose-alberta",{"_6":483,"_259":489},{"_299":484,"_301":485,"_303":6,"_242":486,"_305":487,"_307":488},"Restaurant supervisor","

Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Supervise and check assembly of trays
Establish work schedules

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Walking
Physically demanding
Attention to detail

Personal suitability

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Dependability

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Night
On call
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

\n","restaurant-supervisor","https://www.jobbank.gc.ca/jobsearch/jobposting/49150815?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsPrepare budget and cost estimatesAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsPrepare food order summaries for chefSupervise and check assembly of traysEstablish work schedulesWork conditions and physical capabilitiesFast-paced environmentWork under pressureCombination of sitting, standing, walkingStanding for extended periodsWalkingPhysically demandingAttention to detailPersonal suitabilityClient focusEfficient interpersonal skillsExcellent oral communicationFlexibilityTeam playerDependabilityEmployment terms optionsEarly morningEveningEmployment terms optionsShiftMorningNightOn callDayWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefitsSupport for newcomers and refugeesAssists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Supports newcomers and/or refugees with foreign credential recognitionSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthSupport for Indigenous peopleOffers mentorship, coaching and/or networking opportunities for Indigenous workers Support for mature workersApplies hiring policies that discourage age discrimination Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)",{"_299":490,"_301":491,"_303":259,"_242":492,"_305":493,"_307":494},"Superviseur/superviseure de restaurant","

Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant

Tâches

Établir des méthodes afin de respecter les horaires de travail
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Préparer des listes de provisions alimentaires pour le chef
Superviser et vérifier la préparation de plateaux
Établir les horaires de travail

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Assis, debout et marcher
Debout pour une longue période
Marcher
Physiquement exigeant
Souci du détail

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'équipe
Sens des responsabilités

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Soutien pour les nouveaux arrivants et les réfugiés

Aide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)

\n","superviseursuperviseure-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49150815?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailRestaurantTâchesÉtablir des méthodes afin de respecter les horaires de travailSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéPréparer le budget et évaluer les coûtsRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsPréparer des listes de provisions alimentaires pour le chefSuperviser et vérifier la préparation de plateauxÉtablir les horaires de travailConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionAssis, debout et marcherDebout pour une longue périodeMarcherPhysiquement exigeantSouci du détailQualités personnellesAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'équipeSens des responsabilitésOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinNuitSur appelJourFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueSoutien pour les nouveaux arrivants et les réfugiésAide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Soutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)",{"_203":204,"_205":206,"_207":-5,"_208":496,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[498,501,504,507,510],{"_203":320,"_321":322,"_323":499,"_242":500},{"_6":325,"_259":326},{"_6":328,"_259":329},{"_203":331,"_321":332,"_323":502,"_242":503},{"_6":334,"_259":335},{"_6":337,"_259":338},{"_203":340,"_321":341,"_323":505,"_242":506},{"_6":343,"_259":343},{"_6":345,"_259":346},{"_203":348,"_321":341,"_323":508,"_242":509},{"_6":350,"_259":351},{"_6":353,"_259":354},{"_203":356,"_321":357,"_323":511,"_242":512},{"_6":359,"_259":360},{"_6":362,"_259":363},"2026-03-23T06:00:45.000000Z","2026-03-21 15:11:00","4 weeks ago",{"_322":517,"_332":518,"_341":519,"_357":520},[498],[501],[504,507],[510],"total",4,"categories",[525],{"_203":320,"_323":325},"cities",[265,385,215,478],"schedules",[530,531],{"_203":340,"_323":343},{"_203":348,"_323":350},"langSwitchUrl","https://carrieres.jobsmedia.ca/20745/rickys-all-day-grill/emplois","actionData","errors"]

Open Positions (4)

Restaurant