- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 years
Work setting
- Food service establishment
- Restaurant
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 11-15 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Time management
Employment terms options
Employment terms options
Health benefits
- Dental plan
- Health care plan
Financial benefits
- Gratuities
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
