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Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Work setting

Relocation costs not covered by employer

Tasks

Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Computer and technology knowledge

MS Office
MS Outlook
MS Word
Spreadsheet

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Do you have experience working in this field?

Employment terms options

Evening
Morning
Night
Day
Weekend

Health benefits

Health care plan

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49577691?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work settingRelocation costs not covered by employerTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleComputer and technology knowledgeMS OfficeMS OutlookMS WordSpreadsheetWork conditions and physical capabilitiesWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you authorized to work in Canada?Are you available to start on the date listed in the job posting?Are you willing to relocate for this position?Do you have experience working in this field?Employment terms optionsEveningMorningNightDayWeekendHealth benefitsHealth care planSupport for youthsParticipates in a government or community program or initiative that supports youth employmentOffers on-the-job training tailored to youthOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth",{"_300":311,"_302":312,"_304":259,"_242":313,"_306":314,"_308":315},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 30 à 35 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Frais de déménagement non payés par l'employeur

Tâches

Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

5 à 10 personnes

Systèmes de gestion (sig ou bd)

MS Office
MS Outlook
MS Word
Chiffrier électronique

Conditions de travail et capacités physiques

Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Matin
Nuit
Jour
Fin de semaine

Avantages santé

Régime de soins de santé

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49577691?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 à 35 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailFrais de déménagement non payés par l'employeurTâchesFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs5 à 10 personnesSystèmes de gestion (sig ou bd)MS OfficeMS OutlookMS WordChiffrier électroniqueConditions de travail et capacités physiquesTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Seriez-vous disposé à déménager pour ce poste?Avez-vous de l'expérience de travail dans ce domaine?Expérience7 mois à moins d'un anOptions de conditions d'emploiSoirMatinNuitJourFin de semaineAvantages santéRégime de soins de santéSoutien pour les jeunesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes Offre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331,340,348,356],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_6":326,"_259":327},"Restaurant","Restauration",{"_6":329,"_259":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":337},32,"experience",{"_6":335,"_259":336},"0 to 2 years","0 à 2 ans",{"_6":338,"_259":339},"0-to-2-year","0-a-2-ans",{"_203":341,"_322":342,"_324":343,"_242":345},38,"schedule",{"_6":344,"_259":344},"Permanent",{"_6":346,"_259":347},"permanent-en","permanent",{"_203":349,"_322":342,"_324":350,"_242":353},41,{"_6":351,"_259":352},"Full time","Temps plein",{"_6":354,"_259":355},"full-time","temps-plein",{"_203":357,"_322":358,"_324":359,"_242":362},82,"education",{"_6":360,"_259":361},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":363,"_259":364},"highschool","secondaire","created_at","2026-05-26T09:01:45.000000Z","published_at","2026-05-25 02:40:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_323":376,"_333":377,"_342":378,"_358":379},[320],[331],[340,348],[356],{"_203":381,"_257":382,"_260":259,"_261":252,"_208":383,"_272":392,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":393,"_284":394,"_285":252,"_165":252,"_286":287,"_288":289,"_290":291,"_292":293,"_294":277,"_295":277,"_296":252,"_297":395,"_201":408,"_318":410,"_365":426,"_367":427,"_369":293,"_370":293,"_371":372,"_373":396,"_374":428},229468,[6,259],{"_210":384,"_212":385,"_214":386,"_216":387,"_218":388,"_220":221,"_222":389,"_224":-5,"_269":390,"_225":391,"_227":221,"_228":388},48.93324,-55.66492,"Grand Falls-Windsor","NL","Grand Falls-Windsor, NL, Newfoundland and Labrador, Canada","grand-falls-windsor","grand-falls-windsor-newfoundland-and-labrador","Newfoundland and Labrador",[],16.35,17,{"_6":396,"_259":402},{"_300":397,"_302":398,"_304":6,"_242":399,"_306":400,"_308":401},"Food counter attendant","

Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Reliability
Team player
Initiative
Positive attitude

Employment terms options

Evening
Shift
Flexible hours
Morning

Employment terms options

Day
Weekend

Other benefits

Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 32 to 40 hours per week

\n","food-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/49572621?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experienceTasksBring clean dishes, flatware and other items to serving areas and set tablesClean and sanitize items such as dishwasher mats, carts and waste disposal unitsClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwareReplenish condiments and other supplies at tables and serving areasKeep records of the quantities of food usedPortion and wrap foodsPrepare, heat and finish simple food itemsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsAttention to detailPersonal suitabilityClient focusReliabilityTeam playerInitiativePositive attitudeEmployment terms optionsEveningShiftFlexible hoursMorningEmployment terms optionsDayWeekendOther benefitsFree parking availableOther benefits Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week",{"_300":403,"_302":404,"_304":259,"_242":405,"_306":406,"_308":407},"Serveur/serveuse au comptoir de service alimentaire","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Inscrire dans les registres les quantités de nourriture utilisée
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Souci du détail

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Esprit d'initiative
Attitude positive

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Autres avantages
Hours: 32 à 40 heures par semaine

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Open Positions (2)

Restaurant