Restaurant manager

Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Cost products and services
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Work conditions and physical capabilities

Repetitive tasks
Physically demanding

Personal suitability

Excellent oral communication
Excellent written communication
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week