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You will receive a confirmation email shortly.","form.externalApplyMessage","To complete your application you must also apply on the employer's website.","form.externalApplyButton","Apply on employer's website","form.alreadyApplied","You have already applied to this position","form.errorGeneric","Something went wrong. Please try again.","form.recaptchaProtected","This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.","form.step","Step {{current}} of {{total}}","remote","Remote","hybrid","Hybrid","onSite","On-site","spontaneous.ctaTitle","Don't see the right role?","spontaneous.ctaDescription","Submit a spontaneous application and we'll reach out when a matching opportunity opens up.","spontaneous.ctaButton","Send a spontaneous application","spontaneous.pageTitle","Spontaneous Application","spontaneous.pageSubtitle","Let us know you're interested in joining {{company}}.","spontaneous.successMessage","Thank you for your spontaneous application to {{title}}.","ENV",{"_185":186,"_187":188,"_189":190,"_191":192,"_193":194,"_195":196,"_197":198},"VITE_BACKEND_URL","http://nginx","VITE_HOST_CAREER_EN","careers.jobsmedia.ca","VITE_HOST_CAREER_FR","carrieres.jobsmedia.ca","VITE_GOOGLE_MAPS_API_KEY","AIzaSyD4OenaR2UK-0zWfPNaZ8923tSN1EgE-3I","VITE_GOOGLE_RECAPTCHA_V3_SITE_KEY","6LcOqgAiAAAAAH3L3eJOsngSbX7nX00Copq9qUDd","VITE_GOOGLE_GTM_ID","GTM-W2J8LXRD","VITE_MAUTIC_TRACKING_SCRIPT","https://intercom.mediarh.ca/mtc.js","routes/$companyId.$companySlug.jobs._index",{"_201":202,"_253":254,"_415":416,"_417":418,"_420":421,"_422":423,"_5":6,"_425":426},"company",{"_203":204,"_205":206,"_207":-5,"_208":209,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},"id",20860,"name_fr","The Fort Pub & Grill","name_en","location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"lat",53.55014,"lng",-113.46871,"city","Edmonton","state","AB","address","Edmonton, AB, Alberta, Canada","country","Canada","city_slug","edmonton","postal_code","state_long_name","Alberta","country_long_name","formatted_address","logo","logo_compressed","logo_compressed_metadata","banner","banner_compressed","description_fr","description_en","sector","phone_number","website","video_fr","video_en","color","slug","the-fort-pub-grill","legacy_slug","linkedin_url","facebook_url","twitter_url","instagram_url","employee_count","offers_count","has_spontaneous_offer",false,"offers",[255,346,382],{"_203":256,"_257":258,"_260":259,"_261":252,"_208":262,"_265":266,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":278,"_279":252,"_165":252,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":252,"_291":292,"_201":310,"_312":313,"_333":334,"_335":336,"_337":287,"_338":287,"_339":340,"_341":293,"_342":343},249502,"languages",[6,259],"fr","primary_language","is_confidential_location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},"unique_slug","edmonton-alberta","multiple_locations",[],"formatted_distance","is_confidential","job_available",1,"start_date","2026-07-21T00:00:00.000000Z","salary_type","hourly","salary_min",17,"salary_max",19,"salary_bonus","confidential",0,"status","open","access_status","active","apply_external",true,"apply_external_only","can_skip_internal_apply","has_applied","contents",{"_6":293,"_259":304},{"_294":295,"_296":297,"_298":6,"_242":299,"_300":301,"_302":303},"title","Sous-chef","description","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Bar

Tasks

Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards

Supervision

3-4 people

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Gratuities

Other benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","lang","sous-chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49939810?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarTasksPrepare and cook meals or specialty foodsPlan menus and ensure food meets quality standardsSupervision3-4 peopleCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateFood Safety CertificateTransportation/travel informationOwn transportationWork conditions and physical capabilitiesAttention to detailPersonal suitabilityLeadershipDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerEmployment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGratuitiesOther benefitsFree parking availableOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_294":305,"_296":306,"_298":259,"_242":307,"_300":308,"_302":309},"Second chef/seconde chef","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Restaurant
Bar

Tâches

Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Fonctions et activités des superviseurs

3 à 4 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat de sécurité alimentaire

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Souci du détail

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages
Heures de travail: 40 heures par semaine

\n","second-chefseconde-chef","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49939810?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Milieu de travailRestaurantBarTâchesPréparer et faire cuire des repas ou des aliments de spécialitéDresser des menus et s'assurer que la qualité des aliments est conforme aux normesFonctions et activités des superviseurs3 à 4 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)Certificat de sécurité alimentaireInformation de transport et de voyagePossède un moyen de transportConditions de travail et capacités physiquesSouci du détailQualités personnellesQualités de chef (leadership)Sens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiSoirOptions de conditions d'emploiJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAvantages financiersPourboiresAutres avantagesStationnement gratuit disponibleAutres avantages Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":311,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[314,325],{"_203":315,"_316":317,"_318":319,"_242":322},26,"type","category","label",{"_6":320,"_259":321},"Restaurant","Restauration",{"_6":323,"_259":324},"restaurant","restauration",{"_203":326,"_316":327,"_318":328,"_242":330},38,"schedule",{"_6":329,"_259":329},"Permanent",{"_6":331,"_259":332},"permanent-en","permanent","created_at","2026-07-21T06:00:35.000000Z","published_at","2026-07-20 17:46:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_317":344,"_327":345},[314],[325],{"_203":347,"_257":348,"_260":259,"_261":252,"_208":349,"_265":350,"_267":-5,"_268":252,"_269":270,"_271":351,"_273":274,"_275":352,"_277":353,"_279":252,"_165":252,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":252,"_291":354,"_201":367,"_312":369,"_333":376,"_335":377,"_337":287,"_338":287,"_339":378,"_341":355,"_342":379},244850,[6,259],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],"2026-07-19T00:00:00.000000Z",18,23,{"_6":355,"_259":361},{"_294":356,"_296":357,"_298":6,"_242":358,"_300":359,"_302":360},"Bar manager","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

11-15 people

Certificates, licences, memberships, and courses

ProServe program
Food Safety Certificate

Computer and technology knowledge

Point of sale system

Security and safety

Basic security clearance
Criminal record check

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening

Experience

5 years or more

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Group insurance benefits

Other benefits

Free parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 5 ans ou plus

Tâches

Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

11 à 15 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»
Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

Système de points de vente

Sûreté et sécurité

Cote de sécurité de base
Vérification de casier judiciaire

Information de transport et de voyage

Permis de conduire valide

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Prime
Assurance de groupe

Autres avantages

Stationnement gratuit disponible

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Sport venue
Entertainment complex (music, sports, games, etc.)

Tasks

Clean bar area and wash glassware
Serve food or snacks
Clean draft beer system
Advise on wine selection
Provide recommendations on drink selections
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Operate video lottery terminal
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses

ProServe program

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Client focus
Excellent oral communication
Organized
Reliability
Team player
Positive attitude

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Day
Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 40 hours per week

\n","bartender","https://www.jobbank.gc.ca/jobsearch/jobposting/49850738?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantSport venueEntertainment complex (music, sports, games, etc.)TasksClean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise on wine selectionProvide recommendations on drink selectionsCollect cash, credit/debit cards or other payment for beveragesOperate cash registerOperate video lottery terminalRecord and balance beverage salesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsCertificates, licences, memberships, and courses ProServe programSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusExcellent oral communicationOrganizedReliabilityTeam playerPositive attitudeEmployment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursDayWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week",{"_294":396,"_296":397,"_298":259,"_242":398,"_300":399,"_302":400},"Barman/barmaid","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Restaurant
Événement sportif
Complexe omni-divertissements (musique, sports, jeux, etc.)

Tâches

Nettoyer les comptoirs du bar et laver les verres
Servir de la nourriture ou des collations
Nettoyer le système de bière à pression
Donner des conseils sur les vins
Faire des recommandations sur le choix des boissons
Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues
Faire fonctionner une caisse enregistreuse
Faire fonctionner appareil de loterie vidéo
Enregistrer et calculer le total des ventes de boissons
Entreposer des boissons et des produits alimentaires
Commander des boissons pour le bar et tenir et contrôler l'inventaire des stocks
Régler les plaintes des clients et répondre à leurs préoccupations
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées
Prendre les commandes de serveurs aux tables ou directement des clients

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Sûreté et sécurité

Cautionnable

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe
Attitude positive

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Horaire flexible
Jour
Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages

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Open Positions (3)

Restaurant