Head mixer - bakery

• Education: Secondary (high) school graduation certificate
• Experience: 3 years to less than 5 years

Work site environment

• Cold/refrigerated
• Hot

Work setting

• Bakery

Tasks

• Train staff/workers in job duties, safety procedures and company policies
• Recommend personnel actions such as hiring and promotions
• Prepare production and other reports
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Requisition or order materials, equipment and supplies

Supervision

• 5-10 people

Work conditions and physical capabilities

• Ability to work independently
• Fast-paced environment
• Attention to detail
• Work under pressure

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Judgement
• Team player
• Reliability

Employment terms options

• Early morning

Employment terms options

• Morning

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week