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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Employment terms options

Flexible hours
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Hours: 40 heures par semaine

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Open Positions (1)

Restaurant