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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Expérience

2 ans à moins de 3 ans
Hours: 30 à 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50226636?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentExpérience2 ans à moins de 3 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329,338,346,354],{"_203":319,"_320":321,"_322":323,"_242":326},26,"type","category","label",{"_6":324,"_259":325},"Restaurant","Restauration",{"_6":327,"_259":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_242":335},33,"experience",{"_6":333,"_259":334},"2 to 5 years","2 à 5 ans",{"_6":336,"_259":337},"2-to-5-years","2-a-5ans",{"_203":339,"_320":340,"_322":341,"_242":343},38,"schedule",{"_6":342,"_259":342},"Permanent",{"_6":344,"_259":345},"permanent-en","permanent",{"_203":347,"_320":340,"_322":348,"_242":351},41,{"_6":349,"_259":350},"Full time","Temps plein",{"_6":352,"_259":353},"full-time","temps-plein",{"_203":355,"_320":356,"_322":357,"_242":360},82,"education",{"_6":358,"_259":359},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":361,"_259":362},"highschool","secondaire","created_at","2026-09-05T06:00:42.000000Z","published_at","2026-09-04 22:20:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_321":374,"_331":375,"_340":376,"_356":377},[318],[329],[338,346],[354],{"_203":379,"_257":380,"_260":259,"_261":252,"_208":381,"_270":390,"_272":-5,"_273":252,"_274":275,"_276":391,"_278":279,"_280":330,"_282":392,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":393,"_201":406,"_316":408,"_363":421,"_365":422,"_367":291,"_368":291,"_369":423,"_371":394,"_372":424},263180,[6,259],{"_210":382,"_212":383,"_214":384,"_216":385,"_218":386,"_220":221,"_222":387,"_224":-5,"_268":388,"_225":389,"_227":221,"_228":386},49.05798,-122.25257,"Abbotsford","BC","Abbotsford, BC, British Columbia, Canada","abbotsford","abbotsford-british-columbia","British Columbia",[],"2026-09-02T00:00:00.000000Z",35,{"_6":394,"_259":400},{"_298":395,"_300":396,"_302":6,"_242":397,"_304":398,"_306":399},"Restaurant manager","

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 3 years to less than 5 years
or equivalent experience

Tasks

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Train staff in preparation, cooking and handling of food
Food safety/handling skills

Screening questions

Do you have experience working in this field?

Employment terms options

Evening
Shift

Employment terms options

Morning
Day
Weekend
Overtime available

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
ou experience équivalente

Tâches

Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Manipulation des aliments et sécurité alimentaire

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Hours: 30 à 40 heures par semaine

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Open Positions (2)

Restaurant