Restaurant manager
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
Tasks
- Evaluate daily operations
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
Employment terms options
- To be determined
- Work Term: Permanent
- Work Language: English
- Hours: 32 hours per week