Food counter attendant

Education: No degree, certificate or diploma
Experience: Will train

Work setting

Urban area

Tasks

Clear and clean tables, trays and chairs
Load buspans and trays
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Initiative
Dependability
Positive attitude

Employment terms options

Early morning

Government programs

Recognized employer

Employment terms options

Evening
Shift
Flexible hours
Morning
Night

Employment terms options

Day
Weekend
Overtime available

Other benefits

Other benefits
Work Term: Seasonal
Work Language: English
Hours: 30 to 40 hours per week