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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week
Education:
Expérience:

Education

College/CEGEP

Work setting

Urban area
Willing to relocate

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

11-15 people

Certificates, licences, memberships, and courses

Food service manager certification
Occupational Health and Safety Certificate
Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Point of sale system

Security and safety

Bondable
Basic security clearance

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
On call
Day
Weekend
Overtime required
Overtime available

Health benefits

Dental plan
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits

Group insurance benefits

Other benefits

Parking available

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 heures par semaine
Education: Certificat ou diplôme
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Milieu urbain
Disposé à déménager

Budget géré

500 001 $ - 1 500 000 $

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

11 à 15 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat de directeur/directrice des services d'aliments
Certificat en santé et sécurité au travail
Certificat en manipulation sécuritaire de denrées alimentaires

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Excel
MS Office
MS PowerPoint
MS Windows
MS Word
Système de points de vente

Sûreté et sécurité

Cautionnable
Cote de sécurité de base

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir
Quart de travail

Options de conditions d'emploi

Matin
Nuit
Sur appel
Jour
Fin de semaine
Heures supplémentaires demandées
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Protection pour services paramédicaux
Prestations des soins de la vue

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement disponible

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49918989?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 heures par semaine Education: Certificat ou diplôme Expérience: 2 ans à moins de 3 ans Milieu de travailMilieu urbainDisposé à déménagerBudget géré500 001 $ - 1 500 000 $TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs11 à 15 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat de directeur/directrice des services d'alimentsCertificat en santé et sécurité au travailCertificat en manipulation sécuritaire de denrées alimentairesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS ExcelMS OfficeMS PowerPointMS WindowsMS WordSystème de points de venteSûreté et sécuritéCautionnableCote de sécurité de baseConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirQuart de travailOptions de conditions d'emploiMatinNuitSur appelJourFin de semaineHeures supplémentaires demandéesHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéProtection pour services paramédicauxPrestations des soins de la vueAvantages financiersAssurance de groupeAutres avantagesStationnement disponible",{"_203":204,"_205":206,"_207":-5,"_208":328,"_229":230,"_231":232,"_233":329,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[332,343],{"_203":333,"_334":335,"_336":337,"_253":340},26,"type","category","label",{"_6":338,"_270":339},"Restaurant","Restauration",{"_6":341,"_270":342},"restaurant","restauration",{"_203":294,"_334":344,"_336":345,"_253":347},"schedule",{"_6":346,"_270":346},"Permanent",{"_6":348,"_270":349},"permanent-en","permanent","created_at","2026-07-17T09:02:45.000000Z","published_at","2026-07-16 19:29:00","is_published","is_open","timeago","4 days ago","content","attributesByType",{"_335":361,"_344":362},[332],[343],{"_203":364,"_268":365,"_271":270,"_272":263,"_208":366,"_283":373,"_285":-5,"_286":263,"_287":288,"_289":290,"_291":292,"_293":374,"_295":374,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":375,"_201":388,"_330":391,"_350":398,"_352":399,"_354":242,"_355":242,"_356":400,"_358":376,"_359":401},247159,[6,270],{"_210":367,"_212":368,"_214":369,"_216":217,"_218":370,"_220":221,"_222":371,"_224":-5,"_280":372,"_225":226,"_227":221,"_228":370},50.11225,-120.7942,"Merritt","Merritt, BC, British Columbia, Canada","merritt","merritt-british-columbia",[],22,{"_6":376,"_270":382},{"_311":377,"_313":378,"_315":6,"_253":379,"_317":380,"_319":381},"Kitchen helper","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Scour pots and pans
Serve customers at counters or buffet tables
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Wash, peel and cut vegetables and fruit

Experience

1 to less than 7 months

Employment terms options

Shift
Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 mois à moins de 7 mois

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Désinfecter la vaisselle et autres articles et les laver à la main
Récurer les marmites et les casseroles
Servir les aliments aux clients, au comptoir ou à la table de buffet
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Laver, peler et couper des légumes et des fruits

Options de conditions d'emploi

Quart de travail
Matin
Jour
Heures de travail: 40 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49818291?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorning Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_311":322,"_313":416,"_315":270,"_253":324,"_317":417,"_319":418},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

5 à 10 personnes

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Matin
Heures de travail: 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49818291?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs5 à 10 personnesOptions de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailMatin Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":420,"_229":230,"_231":232,"_233":421,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[423,426],{"_203":333,"_334":335,"_336":424,"_253":425},{"_6":338,"_270":339},{"_6":341,"_270":342},{"_203":294,"_334":344,"_336":427,"_253":428},{"_6":346,"_270":346},{"_6":348,"_270":349},"2026-07-01T06:21:55.000000Z","2026-06-30 13:43:00","2 weeks ago",{"_335":433,"_344":434},[423],[426],{"_203":436,"_268":437,"_271":270,"_272":263,"_208":438,"_283":445,"_285":-5,"_286":263,"_287":288,"_289":290,"_291":292,"_293":446,"_295":446,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":447,"_201":456,"_330":459,"_350":466,"_352":467,"_354":242,"_355":242,"_356":468,"_358":448,"_359":469},242915,[6,270],{"_210":439,"_212":440,"_214":441,"_216":217,"_218":442,"_220":221,"_222":443,"_224":-5,"_280":444,"_225":226,"_227":221,"_228":442},49.48062,-119.58584,"Penticton","Penticton, BC, British Columbia, Canada","penticton","penticton-british-columbia",[],37,{"_6":448,"_270":452},{"_311":312,"_313":449,"_315":6,"_253":316,"_317":450,"_319":451},"

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

5-10 people

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
On call
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49810049?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupervision5-10 peopleEmployment terms optionsEarly morningEveningExperience1 year to less than 2 yearsEmployment terms optionsMorningOn callDay Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_311":322,"_313":453,"_315":270,"_253":324,"_317":454,"_319":455},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 1 an à moins de 2 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

5 à 10 personnes

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Matin
Sur appel
Jour
Heures de travail: 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49810049?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 1 an à moins de 2 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs5 à 10 personnesOptions de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiMatinSur appelJour Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":457,"_229":230,"_231":232,"_233":458,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[460,463],{"_203":333,"_334":335,"_336":461,"_253":462},{"_6":338,"_270":339},{"_6":341,"_270":342},{"_203":294,"_334":344,"_336":464,"_253":465},{"_6":346,"_270":346},{"_6":348,"_270":349},"2026-06-30T06:21:59.000000Z","2026-06-29 10:30:00","3 weeks ago",{"_335":470,"_344":471},[460],[463],{"_203":473,"_268":474,"_271":270,"_272":263,"_208":475,"_283":482,"_285":-5,"_286":263,"_287":288,"_289":290,"_291":292,"_293":483,"_295":483,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":484,"_201":493,"_330":496,"_350":503,"_352":504,"_354":242,"_355":242,"_356":468,"_358":485,"_359":505},241998,[6,270],{"_210":476,"_212":477,"_214":478,"_216":217,"_218":479,"_220":221,"_222":480,"_224":-5,"_280":481,"_225":226,"_227":221,"_228":479},49.10107,-122.65883,"Langley","Langley, BC, British Columbia, Canada","langley","langley-british-columbia",[],27.7,{"_6":485,"_270":489},{"_311":312,"_313":486,"_315":6,"_253":316,"_317":487,"_319":488},"

Education:
Expérience:

Education

College/CEGEP

Tasks

Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Work conditions and physical capabilities

Fast-paced environment

Experience

1 year to less than 2 years

Employment terms options

Day
Weekend

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49791459?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege/CEGEPTasksMonitor staff performance Recruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresConduct performance reviewsEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsWork conditions and physical capabilitiesFast-paced environmentExperience1 year to less than 2 yearsEmployment terms optionsDayWeekendSupport for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week",{"_311":322,"_313":490,"_315":270,"_253":324,"_317":491,"_319":492},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 1 an à moins de 2 ans

Tâches

Surveiller le rendement du personnel
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Options de conditions d'emploi

Jour
Fin de semaine

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 32 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49791459?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme Expérience: 1 an à moins de 2 ans TâchesSurveiller le rendement du personnel Recruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementEffectuer des examens de rendementVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideOptions de conditions d'emploiJourFin de semaineSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 32 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":494,"_229":230,"_231":232,"_233":495,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[497,500],{"_203":333,"_334":335,"_336":498,"_253":499},{"_6":338,"_270":339},{"_6":341,"_270":342},{"_203":294,"_334":344,"_336":501,"_253":502},{"_6":346,"_270":346},{"_6":348,"_270":349},"2026-06-26T06:20:37.000000Z","2026-06-25 14:20:00",{"_335":506,"_344":507},[497],[500],{"_203":509,"_268":510,"_271":270,"_272":263,"_208":511,"_283":513,"_285":-5,"_286":263,"_287":288,"_289":290,"_291":292,"_293":483,"_295":483,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":514,"_201":519,"_330":522,"_350":529,"_352":504,"_354":242,"_355":242,"_356":468,"_358":515,"_359":530},241999,[6,270],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_280":512,"_225":226,"_227":221,"_228":219},"surrey-british-columbia",[],{"_6":515,"_270":517},{"_311":312,"_313":486,"_315":6,"_253":316,"_317":516,"_319":488},"https://www.jobbank.gc.ca/jobsearch/jobposting/49791461?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia",{"_311":322,"_313":490,"_315":270,"_253":324,"_317":518,"_319":492},"https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49791461?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia",{"_203":204,"_205":206,"_207":-5,"_208":520,"_229":230,"_231":232,"_233":521,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[523,526],{"_203":333,"_334":335,"_336":524,"_253":525},{"_6":338,"_270":339},{"_6":341,"_270":342},{"_203":294,"_334":344,"_336":527,"_253":528},{"_6":346,"_270":346},{"_6":348,"_270":349},"2026-06-26T06:20:38.000000Z",{"_335":531,"_344":532},[523],[526],{"_203":534,"_268":535,"_271":270,"_272":263,"_208":536,"_283":543,"_285":-5,"_286":263,"_287":288,"_289":290,"_291":292,"_293":483,"_295":483,"_297":263,"_165":263,"_298":299,"_300":301,"_302":303,"_304":242,"_305":288,"_306":288,"_307":263,"_308":544,"_201":549,"_330":552,"_350":559,"_352":560,"_354":242,"_355":242,"_356":561,"_358":545,"_359":562},240794,[6,270],{"_210":537,"_212":538,"_214":539,"_216":217,"_218":540,"_220":221,"_222":541,"_224":-5,"_280":542,"_225":226,"_227":221,"_228":540},49.24966,-123.11934,"Vancouver","Vancouver, BC, British Columbia, Canada","vancouver","vancouver-british-columbia",[],{"_6":545,"_270":547},{"_311":312,"_313":486,"_315":6,"_253":316,"_317":546,"_319":488},"https://www.jobbank.gc.ca/jobsearch/jobposting/49769125?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia",{"_311":322,"_313":490,"_315":270,"_253":324,"_317":548,"_319":492},"https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49769125?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia",{"_203":204,"_205":206,"_207":-5,"_208":550,"_229":230,"_231":232,"_233":551,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[553,556],{"_203":333,"_334":335,"_336":554,"_253":555},{"_6":338,"_270":339},{"_6":341,"_270":342},{"_203":294,"_334":344,"_336":557,"_253":558},{"_6":346,"_270":346},{"_6":348,"_270":349},"2026-06-23T06:21:54.000000Z","2026-06-22 14:02:00","4 weeks ago",{"_335":563,"_344":564},[553],[556],"total",7,"categories",[569],{"_203":333,"_336":338},"cities",[276,369,441,478,215,539],"schedules",[574],{"_203":294,"_336":346},"langSwitchUrl","https://carrieres.jobsmedia.ca/21531/popeyes-louisiana-kitchen/emplois","actionData","errors"]

Open Positions (7)

Restaurant