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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Tasks

Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Provide customer service
Manage events

Supervision

5-10 people

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Long term benefits

Maternity and parental benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

5 à 10 personnes

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Expérience

1 an à moins de 2 ans

Avantages à long terme

Prestations de maternité et parentales
Hours: 40 heures par semaine

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Open Positions (1)

Restaurant