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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

11-15 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

MS Excel

Work conditions and physical capabilities

Attention to detail

Personal suitability

Organized
Team player

Screening questions

Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50196036?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceSupervision11-15 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateComputer and technology knowledgeMS ExcelWork conditions and physical capabilitiesAttention to detailPersonal suitabilityOrganizedTeam playerScreening questionsDo you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Experience2 years to less than 3 yearsEmployment terms optionsMorningNightDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_301":312,"_303":313,"_305":267,"_250":314,"_307":315,"_309":316},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Organiser et tenir un inventaire à jour
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

11 à 15 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Systèmes de gestion (sig ou bd)

MS Excel

Conditions de travail et capacités physiques

Souci du détail

Qualités personnelles

Sens de l'organisation
Esprit d'équipe

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures de travail: 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50196036?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelOrganiser et tenir un inventaire à jourPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs11 à 15 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesSystèmes de gestion (sig ou bd)MS ExcelConditions de travail et capacités physiquesSouci du détailQualités personnellesSens de l'organisationEsprit d'équipeQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiMatinNuitJourFin de semaine Heures de travail: 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":318,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[321,332],{"_211":322,"_323":324,"_325":326,"_250":329},26,"type","category","label",{"_6":327,"_267":328},"Restaurant","Restauration",{"_6":330,"_267":331},"restaurant","restauration",{"_211":333,"_323":334,"_325":335,"_250":337},38,"schedule",{"_6":336,"_267":336},"Permanent",{"_6":338,"_267":339},"permanent-en","permanent","created_at","2026-09-01T06:20:57.000000Z","published_at","2026-08-31 19:05:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_324":351,"_334":352},[321],[332],{"_211":354,"_265":355,"_268":267,"_269":260,"_216":356,"_273":365,"_275":-5,"_276":260,"_277":278,"_279":366,"_281":282,"_283":367,"_285":367,"_286":260,"_165":260,"_287":288,"_289":290,"_291":292,"_293":294,"_295":278,"_296":278,"_297":260,"_298":368,"_209":381,"_319":383,"_340":390,"_342":391,"_344":294,"_345":294,"_346":392,"_348":369,"_349":393},266921,[6,267],{"_218":357,"_220":358,"_222":359,"_224":360,"_226":361,"_228":229,"_230":362,"_232":-5,"_271":363,"_233":364,"_235":229,"_236":361},56.72676,-111.38103,"Fort McMurray","AB","Fort McMurray, AB, Alberta, Canada","fort-mcmurray","fort-mcmurray-alberta","Alberta",[],"2026-09-19T00:00:00.000000Z",16,{"_6":369,"_267":375},{"_301":370,"_303":371,"_305":6,"_250":372,"_307":373,"_309":374},"Food counter attendant","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Clear and clean tables, trays and chairs
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Experience

1 to less than 7 months

Employment terms options

Evening
Morning
Day
Weekend

Other benefits

Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","food-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/50163302?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaTasksClear and clean tables, trays and chairsPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityReliabilityTeam playerAbility to multitaskDependabilityPositive attitudeExperience1 to less than 7 monthsEmployment terms optionsEveningMorningDayWeekendOther benefitsParking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_301":376,"_303":377,"_305":267,"_250":378,"_307":379,"_309":380},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 1 mois à moins de 7 mois

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail

Qualités personnelles

Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités
Attitude positive

Options de conditions d'emploi

Soir
Matin
Jour
Fin de semaine

Autres avantages

Stationnement disponible
Heures de travail: 40 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50163302?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: 1 mois à moins de 7 mois TâchesDébarrasser et nettoyer des tables, des plateaux et des chaisesEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailQualités personnellesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentSens des responsabilitésAttitude positiveOptions de conditions d'emploiSoirMatinJourFin de semaineAutres avantagesStationnement disponible Heures de travail: 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":382,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[384,387],{"_211":322,"_323":324,"_325":385,"_250":386},{"_6":327,"_267":328},{"_6":330,"_267":331},{"_211":333,"_323":334,"_325":388,"_250":389},{"_6":336,"_267":336},{"_6":338,"_267":339},"2026-08-27T06:01:52.000000Z","2026-08-26 14:32:00","3 weeks ago",{"_324":394,"_334":395},[384],[387],"total",2,"categories",[400],{"_211":322,"_325":327},"cities",[223,359],"schedules",[405],{"_211":333,"_325":336},"langSwitchUrl","https://carrieres.jobsmedia.ca/21567/mucho-burrito/emplois","actionData","errors"]

Open Positions (2)

Restaurant