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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Plan and organize daily operations
Conduct performance reviews
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service

Supervision

Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Flexibility
Organized
Reliability
Team player

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Day
Weekend
Overtime available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Effectuer des examens de rendement
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

Personnes avec diverses responsabilités

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir
Quart de travail

Options de conditions d'emploi

Jour
Fin de semaine
Heures supplémentaires disponibles
Heures de travail: 30 à 44 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Experience

7 months to less than 1 year

Employment terms options

Evening
Flexible hours
Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 7 mois à moins d'un an

Tâches

Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Travail sous pression
Tâches répétitives
Physiquement exigeant
Souci du détail
Debout pour une longue période

Options de conditions d'emploi

Soir
Horaire flexible
Matin
Jour
Heures de travail: 32 à 40 heures par semaine

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Open Positions (2)

Restaurant