Restaurant manager

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Standing for extended periods

Experience

7 months to less than 1 year

Employment terms options

Evening
Flexible hours
Morning
Day
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week