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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Recruit staff
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Plan, organize, direct, control and evaluate daily operations

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49652539?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksRecruit staffSet staff work schedulesTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupport for youthsOffers mentorship, coaching and/or networking opportunities for youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_307":318,"_309":319,"_311":269,"_252":320,"_313":321,"_315":322},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Recruter du personnel
Fixer les horaires de travail du personnel
Former le personnel
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Expérience

1 an à moins de 2 ans

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49652539?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesRecruter du personnelFixer les horaires de travail du personnelFormer le personnelOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresExpérience1 an à moins de 2 ansSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":324,"_229":230,"_231":232,"_233":325,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[328,339,348,356,364],{"_203":329,"_330":331,"_332":333,"_252":336},26,"type","category","label",{"_6":334,"_269":335},"Restaurant","Restauration",{"_6":337,"_269":338},"restaurant","restauration",{"_203":340,"_330":341,"_332":342,"_252":345},32,"experience",{"_6":343,"_269":344},"0 to 2 years","0 à 2 ans",{"_6":346,"_269":347},"0-to-2-year","0-a-2-ans",{"_203":349,"_330":350,"_332":351,"_252":353},38,"schedule",{"_6":352,"_269":352},"Permanent",{"_6":354,"_269":355},"permanent-en","permanent",{"_203":357,"_330":350,"_332":358,"_252":361},41,{"_6":359,"_269":360},"Full time","Temps plein",{"_6":362,"_269":363},"full-time","temps-plein",{"_203":365,"_330":366,"_332":367,"_252":370},82,"education",{"_6":368,"_269":369},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_6":371,"_269":372},"highschool","secondaire","created_at","2026-06-05T06:20:37.000000Z","published_at","2026-06-04 13:57:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_331":384,"_341":385,"_350":386,"_366":387},[328],[339],[348,356],[364],{"_203":389,"_267":390,"_270":269,"_271":262,"_208":391,"_280":400,"_282":-5,"_283":262,"_284":285,"_286":401,"_288":289,"_290":402,"_292":402,"_293":262,"_165":262,"_294":295,"_296":297,"_298":299,"_300":241,"_301":285,"_302":285,"_303":262,"_304":403,"_201":412,"_326":415,"_373":436,"_375":437,"_377":241,"_378":241,"_379":438,"_381":404,"_382":439},230650,[6,269],{"_210":392,"_212":393,"_214":394,"_216":395,"_218":396,"_220":221,"_222":397,"_224":-5,"_278":398,"_225":399,"_227":221,"_228":396},49.7251421,-86.9495175,"Geraldton","ON","Geraldton, ON, Ontario, Canada","geraldton","geraldton-ontario","Ontario",[],"2026-06-02T00:00:00.000000Z",36.5,{"_6":404,"_269":408},{"_307":308,"_309":405,"_311":6,"_252":312,"_313":406,"_315":407},"

Education: College/CEGEP
Experience: 7 months to less than 1 year

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Employment terms options

Overtime required
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49590577?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College/CEGEP Experience: 7 months to less than 1 year TasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesRepetitive tasksHandling heavy loadsPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsLarge workloadPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerEmployment terms optionsOvertime required Work Term: Permanent Work Language: English Hours: 30 hours per week",{"_307":318,"_309":409,"_311":269,"_252":320,"_313":410,"_315":411},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

3 à 4 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Heures supplémentaires demandées
Hours: 30 heures par semaine

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Open Positions (2)

Restaurant