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Education:
Expérience:

Education

No degree, certificate or diploma

Experience

7 months to less than 1 year

Employment terms options

To be determined
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Options de conditions d'emploi

À déterminer
Heures de travail: 40 heures par semaine

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Education:
Expérience:

Education

Bachelor's degree

Screening questions

Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Shift
Flexible hours

Experience

3 years to less than 5 years

Employment terms options

To be determined
Day
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 4 to 5 hours bi-weekly

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Education: Baccalauréat
Expérience: 3 ans à moins de 5 ans

Questions de sélection

Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Quart de travail
Horaire flexible

Options de conditions d'emploi

À déterminer
Jour
Heures de travail: 4 à 5 heures par deux semaines

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Flexible hours
Morning
Night
On call
Day
Weekend

Other benefits

Free parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 35 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50251590?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksPhysically demandingAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsFlexible hoursMorningNightOn callDayWeekendOther benefitsFree parking available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 35 hours per week",{"_309":419,"_311":420,"_313":267,"_250":421,"_315":422,"_317":423},"Directeur adjoint/directrice adjointe de la restauration","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir
Quart de travail

Options de conditions d'emploi

Horaire flexible
Matin
Nuit
Sur appel
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Heures de travail: 32 à 35 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50251590?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans TâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesOrganiser et tenir un inventaire à jourTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirQuart de travailOptions de conditions d'emploiHoraire flexibleMatinNuitSur appelJourFin de semaineAutres avantagesStationnement gratuit disponible Heures de travail: 32 à 35 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":425,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[427,435],{"_211":428,"_330":331,"_332":429,"_250":432},26,{"_6":430,"_267":431},"Restaurant","Restauration",{"_6":433,"_267":434},"restaurant","restauration",{"_211":340,"_330":341,"_332":436,"_250":437},{"_6":343,"_267":343},{"_6":345,"_267":346},"2026-09-11T06:40:37.000000Z","2026-09-09 14:00:00","1 week ago",{"_331":442,"_341":443},[427],[435],{"_211":445,"_265":446,"_268":267,"_269":260,"_216":447,"_280":454,"_282":-5,"_283":260,"_284":285,"_286":409,"_288":289,"_290":293,"_292":293,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":455,"_209":468,"_327":470,"_347":477,"_349":478,"_351":302,"_352":302,"_353":440,"_355":456,"_356":479},271875,[6,267],{"_218":448,"_220":449,"_222":450,"_224":403,"_226":451,"_228":229,"_230":452,"_232":-5,"_277":453,"_233":407,"_235":229,"_236":451},50.0622,-96.51669,"Beausejour","Beausejour, MB, Manitoba, Canada","beausejour","beausejour-manitoba",[],{"_6":456,"_267":462},{"_309":457,"_311":458,"_313":6,"_250":459,"_315":460,"_317":461},"Food counter attendant","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Take customers' orders

Employment terms options

Evening
Morning
Night

Experience

No experience (will train)

Employment terms options

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.)

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","food-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/50244247?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaTasksTake customers' ordersEmployment terms optionsEveningMorningNightExperienceNo experience (will train)Employment terms optionsDaySupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersProvides workspace accommodations, such as age-appropriate ergonomic considerations, to meet the physical needs of mature workers (for example: adjustable desks and chairs, accessible parking, etc.) Supports for visible minoritiesProvides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_309":463,"_311":464,"_313":267,"_250":465,"_315":466,"_317":467},"Serveur/serveuse au comptoir de service alimentaire","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Tâches

Prendre les commandes des clients

Options de conditions d'emploi

Soir
Matin
Nuit

Options de conditions d'emploi

Jour

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Fournit des aménagements dans l'espace de travail, tels que des éléments ergonomiques adaptés à l'âge, pour répondre aux besoins physiques des travailleurs âgés (par exemple : bureaux et chaises réglables, stationnement accessible, etc.)

Soutien pour les minorités visibles

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles
Heures de travail: 40 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50244247?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) TâchesPrendre les commandes des clientsOptions de conditions d'emploiSoirMatinNuitOptions de conditions d'emploiJourSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Soutien pour les travailleurs âgésFournit des aménagements dans l'espace de travail, tels que des éléments ergonomiques adaptés à l'âge, pour répondre aux besoins physiques des travailleurs âgés (par exemple : bureaux et chaises réglables, stationnement accessible, etc.) Soutien pour les minorités visiblesPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles Heures de travail: 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":469,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[471,474],{"_211":428,"_330":331,"_332":472,"_250":473},{"_6":430,"_267":431},{"_6":433,"_267":434},{"_211":340,"_330":341,"_332":475,"_250":476},{"_6":343,"_267":343},{"_6":345,"_267":346},"2026-09-09T06:40:25.000000Z","2026-09-08 15:17:00",{"_331":480,"_341":481},[471],[474],{"_211":483,"_265":484,"_268":267,"_269":260,"_216":485,"_280":486,"_282":-5,"_283":260,"_284":285,"_286":409,"_288":289,"_290":410,"_292":410,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":487,"_209":500,"_327":502,"_347":509,"_349":510,"_351":302,"_352":302,"_353":511,"_355":488,"_356":512},271109,[6,267],{"_218":400,"_220":401,"_222":402,"_224":403,"_226":404,"_228":229,"_230":405,"_232":-5,"_277":406,"_233":407,"_235":229,"_236":404},[],{"_6":488,"_267":494},{"_309":489,"_311":490,"_313":6,"_250":491,"_315":492,"_317":493},"Restaurant manager","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week
Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Ability to multitask

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50224504?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceWork conditions and physical capabilitiesFast-paced environmentTight deadlinesRepetitive tasksAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityAbility to multitaskEmployment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsMorningDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersApplies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_309":495,"_311":496,"_313":267,"_250":497,"_315":498,"_317":499},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 à 40 heures par semaine
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 2 ans à moins de 3 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Délais serrés
Tâches répétitives
Souci du détail
Assis, debout et marcher

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50224504?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 à 40 heures par semaine Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 2 ans à moins de 3 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDélais serrésTâches répétitivesSouci du détailAssis, debout et marcherQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirOptions de conditions d'emploiMatinJourFin de semaineSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.) Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles",{"_211":212,"_213":214,"_215":-5,"_216":501,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[503,506],{"_211":428,"_330":331,"_332":504,"_250":505},{"_6":430,"_267":431},{"_6":433,"_267":434},{"_211":340,"_330":341,"_332":507,"_250":508},{"_6":343,"_267":343},{"_6":345,"_267":346},"2026-09-05T06:40:26.000000Z","2026-09-04 16:53:00","2 weeks ago",{"_331":513,"_341":514},[503],[506],{"_211":516,"_265":517,"_268":267,"_269":260,"_216":518,"_280":520,"_282":-5,"_283":260,"_284":285,"_286":409,"_288":289,"_290":521,"_292":521,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":522,"_209":531,"_327":533,"_347":540,"_349":541,"_351":302,"_352":302,"_353":511,"_355":523,"_356":542},269856,[6,267],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_277":519,"_233":234,"_235":229,"_236":227},"cranbrook-british-columbia",[],18.25,{"_6":523,"_267":527},{"_309":457,"_311":524,"_313":6,"_250":459,"_315":525,"_317":526},"

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant and food service

Tasks

Clear and clean tables, trays and chairs
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus
Team player
Ability to multitask
Positive attitude

Experience

7 months to less than 1 year

Employment terms options

Evening
Flexible hours
Morning
Day
Weekend

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50208903?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurant and food serviceTasksClear and clean tables, trays and chairsSanitize and wash dishes and other items by handPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsStock refrigerators and salad barsTake customers' ordersClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusTeam playerAbility to multitaskPositive attitudeExperience7 months to less than 1 yearEmployment terms optionsEveningFlexible hoursMorningDayWeekendSupport for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week",{"_309":463,"_311":528,"_313":267,"_250":465,"_315":529,"_317":530},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 7 mois à moins d'un an

Milieu de travail

Restaurants et services de restauration

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Désinfecter la vaisselle et autres articles et les laver à la main
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Attitude axée sur le client
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Attitude positive

Options de conditions d'emploi

Soir
Horaire flexible
Matin
Jour
Fin de semaine

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 32 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50208903?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 7 mois à moins d'un an Milieu de travailRestaurants et services de restaurationTâchesDébarrasser et nettoyer des tables, des plateaux et des chaisesDésinfecter la vaisselle et autres articles et les laver à la mainEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantTâches répétitivesDebout pour une longue périodeTravail sous pressionPoids manipuléJusqu'à 9 kg (20 lb)Qualités personnellesAttitude axée sur le clientEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentAttitude positiveOptions de conditions d'emploiSoirHoraire flexibleMatinJourFin de semaineSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 32 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":532,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[534,537],{"_211":428,"_330":331,"_332":535,"_250":536},{"_6":430,"_267":431},{"_6":433,"_267":434},{"_211":340,"_330":341,"_332":538,"_250":539},{"_6":343,"_267":343},{"_6":345,"_267":346},"2026-09-03T06:21:06.000000Z","2026-09-02 14:39:00",{"_331":543,"_341":544},[534],[537],{"_211":546,"_265":547,"_268":267,"_269":260,"_216":548,"_280":555,"_282":-5,"_283":260,"_284":285,"_286":409,"_288":289,"_290":556,"_292":556,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":557,"_209":566,"_327":568,"_347":575,"_349":576,"_351":302,"_352":302,"_353":511,"_355":558,"_356":577},269549,[6,267],{"_218":549,"_220":550,"_222":551,"_224":274,"_226":552,"_228":229,"_230":553,"_232":-5,"_277":554,"_233":279,"_235":229,"_236":552},43.25011,-79.84963,"Hamilton","Hamilton, ON, Ontario, Canada","hamilton","hamilton-ontario",[],37,{"_6":558,"_267":562},{"_309":489,"_311":559,"_313":6,"_250":491,"_315":560,"_317":561},"

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Manage events
Supervisory Experience

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50201868?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceManage eventsSupervisory ExperienceExperience1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_309":495,"_311":563,"_313":267,"_250":497,"_315":564,"_317":565},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 1 an à moins de 2 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Expérience en supervision
Heures de travail: 35 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50201868?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 1 an à moins de 2 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleGérer des événementsExpérience en supervision Heures de travail: 35 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":567,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[569,572],{"_211":428,"_330":331,"_332":570,"_250":571},{"_6":430,"_267":431},{"_6":433,"_267":434},{"_211":340,"_330":341,"_332":573,"_250":574},{"_6":343,"_267":343},{"_6":345,"_267":346},"2026-09-02T09:03:11.000000Z","2026-09-01 16:33:00",{"_331":578,"_341":579},[569],[572],"total",7,"categories",[584,585,586],{"_211":293,"_332":334},{"_211":384,"_332":386},{"_211":428,"_332":430},"cities",[273,402,450,223,551],"schedules",[591],{"_211":340,"_332":343},"langSwitchUrl","https://carrieres.jobsmedia.ca/21662/pizza-pizza/emplois","actionData","errors"]

Open Positions (7)

Accounting / Auditing

Driver / Trucker

Restaurant