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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking

Employment terms options

Early morning
Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50015916?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesPhysically demandingAttention to detailCombination of sitting, standing, walkingEmployment terms optionsEarly morningEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_298":309,"_300":310,"_302":259,"_242":311,"_304":312,"_306":313},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Physiquement exigeant
Souci du détail
Assis, debout et marcher

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50015916?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans TâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésPhysiquement exigeantSouci du détailAssis, debout et marcherOptions de conditions d'emploiTôt le matinSoirOptions de conditions d'emploiQuart de travailMatinJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329],{"_203":319,"_320":321,"_322":323,"_242":326},26,"type","category","label",{"_6":324,"_259":325},"Restaurant","Restauration",{"_6":327,"_259":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_242":334},38,"schedule",{"_6":333,"_259":333},"Permanent",{"_6":335,"_259":336},"permanent-en","permanent","created_at","2026-08-06T06:20:44.000000Z","published_at","2026-08-05 17:45:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_321":348,"_331":349},[318],[329],{"_203":351,"_257":352,"_260":259,"_261":252,"_208":353,"_270":354,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":355,"_282":355,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":356,"_201":369,"_316":371,"_337":383,"_339":384,"_341":291,"_342":291,"_343":344,"_345":357,"_346":385},258015,[6,259],{"_210":263,"_212":264,"_214":265,"_216":217,"_218":266,"_220":221,"_222":267,"_224":-5,"_268":269,"_225":226,"_227":221,"_228":266},[],34.97,{"_6":357,"_259":363},{"_298":358,"_300":359,"_302":6,"_242":360,"_304":361,"_306":362},"Store manager - retail","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Manage staff and assign duties
Determine merchandise and services to be sold
Implement price and credits policies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Recruit, hire and supervise staff and/or volunteers
Plan, organize, direct, control and evaluate daily operations

Supervision

3-4 people

Employment terms options

Early morning
Evening
Shift

Experience

2 years to less than 3 years

Employment terms options

Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","store-manager-retail","https://www.jobbank.gc.ca/jobsearch/jobposting/50015908?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksManage staff and assign dutiesDetermine merchandise and services to be soldImplement price and credits policiesPlan budgets and monitor revenues and expensesDetermine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortagesRecruit, hire and supervise staff and/or volunteersPlan, organize, direct, control and evaluate daily operationsSupervision3-4 peopleEmployment terms optionsEarly morningEveningShiftExperience2 years to less than 3 yearsEmployment terms optionsMorningDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_298":364,"_300":365,"_302":259,"_242":366,"_304":367,"_306":368},"Gérant/gérante de commerce de détail","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Gérer le personnel et assigner les tâches
Déterminer les produits et les services à vendre
Établir les prix et les politiques de crédit
Planifier des budgets et surveiller les revenus et les dépenses
Déterminer les besoins en personnel
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement
Recruter, embaucher et superviser le personnel et/ou des bénévoles
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

3 à 4 personnes

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","gerantgerante-de-commerce-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50015908?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans TâchesGérer le personnel et assigner les tâchesDéterminer les produits et les services à vendreÉtablir les prix et les politiques de créditPlanifier des budgets et surveiller les revenus et les dépensesDéterminer les besoins en personnelRésoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnementRecruter, embaucher et superviser le personnel et/ou des bénévolesPlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs3 à 4 personnesOptions de conditions d'emploiTôt le matinSoirQuart de travailOptions de conditions d'emploiMatinJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":370,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[372,380],{"_203":373,"_320":321,"_322":374,"_242":377},29,{"_6":375,"_259":376},"Retail","Vente au détail",{"_6":378,"_259":379},"retail","vente-au-detail",{"_203":330,"_320":331,"_322":381,"_242":382},{"_6":333,"_259":333},{"_6":335,"_259":336},"2026-08-06T06:20:53.000000Z","2026-08-05 17:42:00",{"_321":386,"_331":387},[372],[380],"total",2,"categories",[392,393],{"_203":319,"_322":324},{"_203":373,"_322":375},"cities",[265],"schedules",[398],{"_203":330,"_322":333},"langSwitchUrl","https://carrieres.jobsmedia.ca/21728/marble-slab-creamery/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Retail