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Education:
Expérience:

Education

College/CEGEP
or equivalent experience

Tasks

Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Personal suitability

Accurate
Client focus
Dependability
Flexibility
Organized
Reliability
Team player

Experience

3 years to less than 5 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme
Expérience: 3 ans à moins de 5 ans
ou experience équivalente

Tâches

Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Heures de travail: 30 à 40 heures par semaine

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Open Positions (1)

Restaurant