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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food

Supervision

5-10 people

Personal suitability

Dependability
Efficient interpersonal skills
Excellent oral communication
Organized

Government programs

Recognized employer

Employment terms options

Evening

Experience

2 years to less than 3 years

Employment terms options

Morning
Night
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","lang","chef","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50295366?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesRecruit and hire staffTrain staff in preparation, cooking and handling of foodSupervision5-10 peoplePersonal suitabilityDependabilityEfficient interpersonal skillsExcellent oral communicationOrganizedGovernment programsRecognized employerEmployment terms optionsEveningExperience2 years to less than 3 yearsEmployment terms optionsMorningNightDayWeekend Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_306":317,"_308":318,"_310":267,"_250":319,"_312":320,"_314":321},"Chef de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Recruter et embaucher du personnel
Former le personnel dans la préparation, la cuisson et la manipulation des aliments

Fonctions et activités des superviseurs

5 à 10 personnes

Qualités personnelles

Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Sens de l'organisation

Programmes du gouvernement

Employeur reconnu

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures de travail: 35 heures par semaine

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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant and food service

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Manual cutting utensil
Power grinder
Slicing machine

Personal suitability

Accurate
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Experience

1 to less than 7 months

Employment terms options

To be determined

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","meat-cutter-retail-or-wholesale","https://www.jobbank.gc.ca/jobsearch/jobposting/50172238?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurant and food serviceTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsCut fish into steaks and filletsGrind meatsSlice cooked meatsShape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experienceManual cutting utensilPower grinderSlicing machinePersonal suitabilityAccurateDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerExperience1 to less than 7 monthsEmployment terms optionsTo be determinedSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_306":374,"_308":375,"_310":267,"_250":376,"_312":377,"_314":378},"Commis-boucher/commis-bouchère - commerce de gros ou de détail","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 mois à moins de 7 mois

Milieu de travail

Restaurants et services de restauration

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Couper la volaille en morceaux
Couper le poisson en darnes et en filets
Hacher la viande
Trancher des viandes rôties
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Découpeuse manuelle
Hachoir électrique
Machine à découper

Qualités personnelles

Précis
Sens des responsabilités
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

À déterminer

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 40 heures par semaine

\n","commis-bouchercommis-bouchere-commerce-de-gros-ou-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50172238?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 mois à moins de 7 mois Milieu de travailRestaurants et services de restaurationTâchesNettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupeCouper des carcasses, des flancs et des quartiersCouper, parer, et préparer des coupes régulières de viandeEnvelopper et empaqueter des viandes préparéesDésosser des viandesCouper la volaille en morceauxCouper le poisson en darnes et en filetsHacher la viandeTrancher des viandes rôtiesFaçonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de merExpérience en utilisation de matériel et de machinerieDécoupeuse manuelleHachoir électriqueMachine à découperQualités personnellesPrécisSens des responsabilitésFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeOptions de conditions d'emploiÀ déterminerSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":380,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[382,390],{"_211":383,"_328":329,"_330":384,"_250":387},29,{"_6":385,"_267":386},"Retail","Vente au détail",{"_6":388,"_267":389},"retail","vente-au-detail",{"_211":338,"_328":339,"_330":391,"_250":392},{"_6":341,"_267":341},{"_6":343,"_267":344},"2026-08-29T06:21:21.000000Z","2026-08-27 19:11:00","2 weeks ago",{"_329":397,"_339":398},[382],[390],"total",2,"categories",[403,404],{"_211":327,"_330":332},{"_211":383,"_330":385},"cities",[273,223],"schedules",[409],{"_211":338,"_330":341},"langSwitchUrl","https://carrieres.jobsmedia.ca/21755/tasty-indian-bistro/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Retail