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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant and food service

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Manual cutting utensil
Power grinder
Slicing machine

Personal suitability

Accurate
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Experience

1 to less than 7 months

Employment terms options

To be determined

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","lang","meat-cutter-retail-or-wholesale","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49498672?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurant and food serviceTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meatCut poultry into partsCut fish into steaks and filletsGrind meatsSlice cooked meatsShape, lace and tie roasts, other meats, poultry and seafoodEquipment and machinery experienceManual cutting utensilPower grinderSlicing machinePersonal suitabilityAccurateDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerExperience1 to less than 7 monthsEmployment terms optionsTo be determinedSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_293":304,"_295":305,"_297":259,"_242":306,"_299":307,"_301":308},"Commis-boucher/commis-bouchère - commerce de gros ou de détail","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 mois à moins de 7 mois

Milieu de travail

Restaurants et services de restauration

Tâches

Nettoyer les viandes en vue de la préparation pour l'emballage ou pour la coupe
Couper des carcasses, des flancs et des quartiers
Couper, parer, et préparer des coupes régulières de viande
Envelopper et empaqueter des viandes préparées
Désosser des viandes
Couper la volaille en morceaux
Couper le poisson en darnes et en filets
Hacher la viande
Trancher des viandes rôties
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Expérience en utilisation de matériel et de machinerie

Découpeuse manuelle
Hachoir électrique
Machine à découper

Qualités personnelles

Précis
Sens des responsabilités
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

À déterminer

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 40 heures par semaine

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Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Work site environment

Work setting

Restaurant

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Shape, lace and tie roasts, other meats, poultry and seafood

Supervision

1 to 2 people

Certificates, licences, memberships, and courses

Safe Food Handling certificate
Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Equipment and machinery experience

Grill

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Bending, crouching, kneeling

Personal suitability

Flexibility
Organized

Experience

2 years to less than 3 years

Employment terms options

To be determined

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

\n","grill-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49449607?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearWork site environmentHotWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesShape, lace and tie roasts, other meats, poultry and seafoodSupervision1 to 2 peopleCertificates, licences, memberships, and courses Safe Food Handling certificateEmergency First Aid and Cardiopulmonary Resuscitation (CPR)Equipment and machinery experienceGrillWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsBending, crouching, kneelingPersonal suitabilityFlexibilityOrganizedExperience2 years to less than 3 yearsEmployment terms optionsTo be determinedSupport for youthsProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week",{"_293":359,"_295":360,"_297":259,"_242":361,"_299":362,"_301":363},"Grillardin/grillardine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
Expérience: 2 ans à moins de 3 ans

Environnement de milieu de travail

Chaud

Milieu de travail

Restaurant

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Superviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisines
Créer de nouvelles recettes
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Préparer et faire cuire des repas ou des aliments de spécialité
Commander des aliments et des fournitures de cuisine
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Façonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de mer

Fonctions et activités des superviseurs

1 à 2 personne(s)

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires
Soins d'urgence et de réanimation cardio-respiratoire (RCR)

Expérience en utilisation de matériel et de machinerie

Rôtissoire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période
Plier, s'accroupir, s'agenouiller

Qualités personnelles

Flexibilité
Sens de l'organisation

Options de conditions d'emploi

À déterminer

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Heures de travail: 40 heures par semaine

\n","grillardingrillardine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49449607?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Expérience: 2 ans à moins de 3 ans Environnement de milieu de travailChaudMilieu de travailRestaurantTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesSuperviser le travail des chefs spécialisés, des chefs, des cuisiniers et des autres employés des cuisinesCréer de nouvelles recettesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesPréparer et faire cuire des repas ou des aliments de spécialitéCommander des aliments et des fournitures de cuisineDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesFaçonner et ficeler les rôtis et autres viandes, ainsi que les volailles ou les fruits de merFonctions et activités des superviseurs1 à 2 personne(s)Titres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesSoins d'urgence et de réanimation cardio-respiratoire (RCR)Expérience en utilisation de matériel et de machinerieRôtissoireConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDebout pour une longue périodePlier, s'accroupir, s'agenouillerQualités personnellesFlexibilitéSens de l'organisationOptions de conditions d'emploiÀ déterminerSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Heures de travail: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":365,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[367,375],{"_203":368,"_315":316,"_317":369,"_242":372},26,{"_6":370,"_259":371},"Restaurant","Restauration",{"_6":373,"_259":374},"restaurant","restauration",{"_203":325,"_315":326,"_317":376,"_242":377},{"_6":328,"_259":328},{"_6":330,"_259":331},"2026-05-05T06:21:41.000000Z","2026-05-04 12:09:00","1 week ago",{"_316":382,"_326":383},[367],[375],"total",2,"categories",[388,389],{"_203":314,"_317":319},{"_203":368,"_317":370},"cities",[215],"schedules",[394],{"_203":325,"_317":328},"langSwitchUrl","https://carrieres.jobsmedia.ca/21755/tasty-indian-bistro/emplois","actionData","errors"]

Open Positions (2)

Restaurant

Retail