Meat cutter - retail or wholesale

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant and food service

Tasks

Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Cut poultry into parts
Cut fish into steaks and fillets
Grind meats
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood

Equipment and machinery experience

Manual cutting utensil
Power grinder
Slicing machine

Personal suitability

Accurate
Dependability
Flexibility
Initiative
Organized
Reliability
Team player

Experience

1 to less than 7 months

Employment terms options

To be determined

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week