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Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Certificates, licences, memberships, and courses

Serving It Right Certificate
Food Safety Certificate

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Flexibility
Organized
Reliability
Team player

Employment terms options

Evening

Employment terms options

Flexible hours
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat «Serving It Right» (serveurs et barmen)
Certificat de sécurité alimentaire

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période

Qualités personnelles

Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Jour
Fin de semaine
Hours: 35 à 40 heures par semaine

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Open Positions (1)

Restaurant