Restaurant assistant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Certificates, licences, memberships, and courses

Serving It Right Certificate
Food Safety Certificate

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Flexibility
Organized
Reliability
Team player

Employment terms options

Evening

Employment terms options

Flexible hours
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week